My Market KitchenSeason 6, Episode 69 - Ep 69

Mike learns creamy tarragon chicken from author and food stylist Jacob Leung. Chef Tobie cooks BBQ quail with pancetta while Adam Walls pairs it with amazing Aussie wines. Matt serves up lemongrass beef in betel leaves with Southeast Asian flavours. Mike and David Mann camp and cook barramundi tail with chicken sauce.

My Market Kitchen was broadcast on SBS ONE at Thursday 8 August 2024, 07:30.