My Market KitchenSeason 6, Episode 67 - Ep 67

Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets, nashi pear, and Kohlrabi slaw. Pastry Chef Kay-Lene Tan and Executive Chef Adam D'Sylva engage in a sweet versus savory battle. Laura closes with BBQ lamb cutlets with smokey gremolata.

My Market Kitchen was broadcast on SBS ONE at Tuesday 6 August 2024, 07:30.