My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 227 episodes have been broadcast, most recently in March 2025.
Last episode
22:00
22:00My Market Kitchen
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
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24:53
On this episode of My Market Kitchen, Elena is cooking a delicious Vietnamese Turmeric Fish and a Vegan Mince Sweet Potato Subs. Khanh is using Jalna Yoghurt to create a Crepe Cake with Lemon Yoghurt.
24:24On My Market Kitchen today Elena is joined by Kinsan from Asian Inspirations for a traditional pork and vegetable ramen dish. Then Khanh bakes his classic chocolate brownies.
24:27Elena and Khanh are in the My Market Kitchen today cooking up a Thai Green Papaya Salad. Khanh takes us to his restaurant, The George on Collins for a Smokey Sriracha Noodles recipe. Then Rob Rees and Elena are show us a Twice-Baked Cheese Souffle.
24:34Today on My Market Kitchen, Elena cooks up a quick Balsamic and oregano roasted onion which is a perfect side to complement your next dinner. Then Khanh shows us his Yoghurt Panna Cotta with Brulee Ganache, before Elena and Adam from Wine Selectors grill up some BBQ'd prawns, paired with the perfect wines.
24:42Churrasco Beef is on the menu today. Followed by Cauliflower and Brussel Sprouts with Hoda Kobeissi. Elena then shows us an easy way to cook a Whole Roast Trout with Green Mash.
Season 9
22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:43
24:43Elena is in the My Market Kitchen today cooking up a delicious Crispy Eggplant dish. Khanh shows us his Thai Style Pumpkin Soup, followed by a Gluten Free Focaccia for all the gluten sensitive bread lovers.
24:22On this episode of My Market Kitchen with a Beef, Broccoli and Beans dish by Elena. Then Khanh and David Mann are on the road cooking a traditional Vietnamese Rice Paper Pizza. Finishing off with a Toasty Roasty Red Salad by Elena.
24:44Elena kicks off the show today with a Vegan San Choy Bow recipe that will please the whole family. Then Khanh and Bel from Wine Selectors are making a Controversial Pizza, paired with the perfect wines. Elena finishes off the show with a quick Manchego Honey & Thyme recipe.
24:12In the kitchen today Elena is joined by Kinsan from Asian Inspirations making a Salmon Flake Onigiri, perfect for a lunch box snack. Khanh is then whipping up a Walnut Stuffed Figs and Cheats Salted Caramel, followed by a refreshing Spring Greens Salad by Elena.
24:06On this episode of My Market Kitchen Elena and Khanh are cooking a Pomegranate and Lamb Skewers dish. Then at Khanh’s restaurant, The George on Collins, he shows us a Vegan Pomelo Salad. Finishing up with a Roasted Lamb Zucchini boats that is fun for the whole family.
Season 9 21:00
21:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:02
24:02Today on My Market Kitchen Elena is cooking a Chicken Biryani by fan request. The Khanh takes us back to our childhood with his Fairy Bread Slice. Finishing up with a traditional Oyakodon recipe from Elena.
24:31On this episode of My Market Kitchen, Elena shows us a family favourite Roasted Lamb Rack. Then we head to the wineries to learn about the perfect wine to pair with Khanhs Olive and Ricotta Puffs, with Bel from Wine Selectors. Back in the kitchen Elena shows us a medditeranian Octopus, Mandarins, Oregano and Olives dish.
25:52
Elena and Khanh are in the kitchen today cooking a Summer Sweet and Spicy Salad. Khanh is on the road with David Mann showing him a Charred Corn on the cob, perfect for camping. Elena then shows us how to use healthy ingredients to make her Seed Crackers.
24:21Today on My Market Kitchen Elena is making an XO Sauce from scratch, before showing how it can be used in a Pipis dish. Khanh takes us to his restaurant The George on Collins for a Tuna Mango & Pineapple Ceviche recipe.
24:12On today’s episode Khanh and Elena are in the kitchen cooking a Chinese Chicken and Corn Egg Drop Soup, Sausage & Egg breakfast wrap and a quick and easy Grilled Peaches with Yoghurt for dessert.
Season 9 21:00
21:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:24
24:24On My Market Kitchen Elena shows us how to make a homemade Chia Jam. Then Khanh does an Asian twist on an Aussie classic with his Honey Soy Leg of Lamb, then finishing up the show with Karen from Asian Inspirations teaching Elena her Thai Laksa with Pork Belly.