My Market Kitchen
My Market Kitchen is a TV show on Network 10. The long-running program has been available since 2016. A total of 758 episodes have been broadcast, most recently in May 2024.
Last episode
21:57
21:57My Market Kitchen
Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
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21:38Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
21:40Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes.
22:32Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite.
22:02Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
22:54Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
22:24Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
21:39Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
23:17Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Season 8
22:00
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 5 25:15
25:15 Expired
Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.Season 4 24:38
24:38 Expired
On My Market Kitchen today Elena cooks some Crispy Crunchy Sprouts, then Khanh brings his friend Naheda in to make a Deconstructed Baba Ganoush. Then Khanh shows us a very traditional Sugarcane Prawn dish. 24:33 Expired
Today on My Market Kitchen, Elena shows Khanh her favourite way to use leftovers with her Scrappy Chicken Soup. Then Khanh and Bel from Wine Selectors cook an Asparagus with Anchovy crumb, paired with the perfect wines. Lastly Khanh shows us his quick and easy Lemongrass & Sake Clams. 25:05 Expired
Today on My Market Kitchen Elena is joined by Mimi Baines who is cooking a Japanese inspired Beef Tartare. Then Khanh is making his famous Crispy Pork Belly with Ribbon Salad, followed by Elena’s take healthy take on a Sticky Date Pudding. 25:19 Expired
Khanh and Elena are in the My Market Kitchen today cooking a Pinoy Chicken & Grilled Bok Choy, Green Curry Prawn Toast and Fish Patties. 24:32 Expired
Today on My Market Kitchen Elena is making a Light & Green Soba Noodle Salad, then Khanh takes us to his restaurant The George on Collins for a Beef Tataki with Nuoc Mam Dressing dish.Season 8 21:00
21:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4 24:18
24:18 Expired
Elena is cooking some Curry Prawn Dumplings on My Market Kitchen today, followed by a Tandoori Chicken Brioche Buns on the road with David Mann and Khanh. 24:48 Expired
On My Market Kitchen today Khanh and Elena make Avocado Mango Turkey Wraps, followed by a Middle Eastern Spiced Lamb San Choy Bow with Adam from Wine Selectors pairing the perfect wines.