My Market Kitchen

Last episode
25:59
My Market Kitchen

Wine expert Adam Walls pairs wines for Mike's first dish, Crumbed Veal Cutlets.

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Season 7
23:36
Vegetable farmer Catherine Velisha joins Mike in the Market Kitchen while he makes a classic Caesar Salad.
19:31
Laura faces the challenge of cooking a family meal for 20 dollars. With help from market traders, she makes a delicious Olive & Lemon Roast Chicken within budget.
25:26
Mike kicks off the show with his simple but unique cucumber recipe, Bang Bang Qukes. Laura heads outdoors with 'Mann About Town' David Mann to make her Butterflied BBQ Chicken with Slaw.
22:49
Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake.
21:47
Mike kicks off the show with his Indian-influenced Tandoori Monkfish, a recipe from one of his London restaurants.
23:54
Japanese Chef Masa teases Laura with his mystery ingredients box. Mike follows with his luxurious, indulgent Brown Butter Cake & Banana Caramel Sauce.
20:39
Laura is joined in the Market Kitchen by Master Cheesemaker Giorgio Linguanti as she makes her exceptional Burrata & Sugo Pasta.
24:09
Mike is joined in the Market Kitchen by cook and author Luke Hines, who makes his 'really good for you' No-Fuss Nachos.
Season 9
22:00
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
21:00
From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
21:00
From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
Season 7
At the start of the show, Ash, the prep chef, helps Laura make her delicious Banana Breakfast Bar.
Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad.
Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake.
Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney.
Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai.
Season 9
From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
Season 7
Laura teams up with wine expert Adam Walls to pair wines with her Oysters with Fennel and Cucumber Vinaigrette. Mike makes a warming Sausage and Lentil Casserole, followed by guest chef Warren Mendes with his spicy Singapore Chilli Prawns.
Laura and vegetable farmer Catherine Velisha make Spiced Pumpkin and Feta Health Rolls. Mike and guest Darren Purchese then prepare Porridge with Coconut, Ginger, and Turmeric.
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