My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 252 episodes have been broadcast, most recently in April 2025.
Last episode
25:23
25:23My Market Kitchen
Pastry Chef Kay-Lene Tan joins Ben to put a twist on cranberry scones. Then they create a Mapo Tofu dish, Turkish delight and a spice-filled Moroccan snapper tagine.
Catching up on My Market Kitchen?
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25:15Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
23:12Join Ben as he makes a showstopping lamb wellington, and then uses the leftovers to whip up an elegant bowl of mushroom, olive and ricotta fusilli.
23:53Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart your new go-to favourites.
23:18Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
Season 9
21:00
21:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 5 25:20
25:20Ben takes a mozzarella masterclass, then whips up a fresh buttermilk and burnt onion iceberg salad.
25:25Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
24:16Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
25:35Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
24:31Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
Season 9 22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 5 22:40
22:40Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalizing oyster and finger lime dish.
Season 4 24:38
24:38 Expired
On My Market Kitchen today Elena cooks some Crispy Crunchy Sprouts, then Khanh brings his friend Naheda in to make a Deconstructed Baba Ganoush. Then Khanh shows us a very traditional Sugarcane Prawn dish.
24:33 Expired
Today on My Market Kitchen, Elena shows Khanh her favourite way to use leftovers with her Scrappy Chicken Soup. Then Khanh and Bel from Wine Selectors cook an Asparagus with Anchovy crumb, paired with the perfect wines. Lastly Khanh shows us his quick and easy Lemongrass & Sake Clams.
25:05 Expired
Today on My Market Kitchen Elena is joined by Mimi Baines who is cooking a Japanese inspired Beef Tartare. Then Khanh is making his famous Crispy Pork Belly with Ribbon Salad, followed by Elena’s take healthy take on a Sticky Date Pudding.
25:19 Expired
Khanh and Elena are in the My Market Kitchen today cooking a Pinoy Chicken & Grilled Bok Choy, Green Curry Prawn Toast and Fish Patties.Season 9 21:00
21:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:32
24:32 Expired
Today on My Market Kitchen Elena is making a Light & Green Soba Noodle Salad, then Khanh takes us to his restaurant The George on Collins for a Beef Tataki with Nuoc Mam Dressing dish.
24:18 Expired
Elena is cooking some Curry Prawn Dumplings on My Market Kitchen today, followed by a Tandoori Chicken Brioche Buns on the road with David Mann and Khanh.