My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 205 episodes have been broadcast, most recently in February 2025.
Last episode
25:54
25:54My Market Kitchen
Today on My Market Kitchen Khanh shows Elena his healthy version of a Souvlaki. Then Khanh is on the road with David Mann cooking a Dill and Lemon Fish Parcel. Elena finishes off the show with a Apple Crumble Pie recipe dedicated to her mum.
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24:01On this episode of My Market Kitchen Elena and Lachy from Jalna are cooking a raspberry, lime and yoghurt Cake. Then Khanh shows us his easy honey chicken and witlof tray bake.
25:48On this episode of My Market Kitchen Elena and Khanh are in the kitchen cooking a Braised Five Spice Pork Belly. Then a Salmon Coconut Ceviche from Khanh and Bel paired with some delicious wines from Wine Selectors. As well as some easy Seed Breads that are perfect with your favourite dip.
Season 9
22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:49
24:49Elena shows us to make a Red Curry Paste that can be used in her Red Duck Curry recipe later in the show. Khanh takes us to his restaurant The George to show us his Alcoholic Kombucha Poached Pears with Chocolate Soil.
24:17This episode of My Market Kitchen is a special Jalna Dairy Foods dedication! We are joined in the studio and on the farm by Lachy McLaren from Jalna, cooking up a Tandoori Grilled Chicken Tikka, Yoghurt & Strawberry Bread and a Lemon Yoghurt Cake.
24:31Today is full of delicious fresh recipes. Elena starts off with a kale caesar salad then Khanh takes us to his restaurant The George to show us a traditional prawn and pork rice paper.
24:12We are joined by Karen from Asian Inspirations today cooking some delicious Indonesian Vegetarian Skewers. Khanh follows up with a quick and easy one-pan Greek Chicken dinner. Finishing off with a Mexican Rainbow Salad from Elena.
24:34Elena starts off the show by cooking Khanh a Cinnamon Brioche Eggy Bread breakfast. Then Khanh shows us his traditional dish Banh Tom, fried sweet potato and prawn fritter. Elena and Adam take us to a winery to cook a Paella, paired with gorgeous wines from Wine Selectors.
Season 9 22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:42
24:42On My Market Kitchen today Elena prepares a healthy Chicken and Lentil salad then Khanh is joined by Naheda Hassan to help her make Baked Salmon and Tahini 3 Ways. Followed by a unique dessert from Elena.
24:04Today on My Market Kitchen Elena is joined by Masa from Asian Inspirations to whip up a chhicken yakiudon. Khanh then bakes some apple and honey tea cakes, perfect for your next high tea.
24:13Khanh shows Elena how to make a take away favourite at home, a Vietnamese vermicelli bowl. Then Khanh and Bel from Wine Selectors cook up a baked salmon nicoise salad, paired with perfect wines. Finishing off the show with a winter warmer braised beef short ribs with creamy mash.
24:16This episode of My Market Kitchen shows us innovative ways to use leftovers with Elena's Asian Chicken Slaw with Crispy Noodles and Super Simple Veggie Slice.
24:17Elena and Khanh are in the kitchen today whipping up a Pineapple Fried Rice that is jammed packed full of flavour. Then Khanh shows us how to make a Cheats prawn curry with Raita Yoghurt Naan.
Season 9 22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 4 24:42
24:42On this episode of My Market Kitchen Elena brings her friend Nicolette Stathopoulos who taught us her grandmother's Loukoumades recipe. Then Khanh takes us to Greece with a Mediterranean Squid Salad.
24:51On My Market Kitchen today Elena rolls up some Matcha Pistachio Bliss Balls, then Khanh shows us a tradition savoury pancake called Banh Xeo. Then we are joined by Adam from Wine Selectors with Elena cooking a Lamb dish, paired with gorgeous selection of wines.
24:56On this episode of My Market Kitchen Elena cooks a set and forget Chicken Tagine meal for Khanh. Then Khanh shows us his mothers quick Pipis dish, finishing the show with some classic Guacamole and Lime Chilli Chips.
24:27This episode of My Market Kitchen is full of delicious and nutritious dishes meals for you to try at home. First up Elena cooks her Chop Salad, then Khanh whips up a restaurant worthy Whisky Fennel Pork meal for two. Finally a Harissa Carrot Cake recipe that makes a perfect lunchbox snack.