Come Dine With Me The Professionals
Come Dine With Me The Professionals is a TV show on SBS ONE. The program has been available since 2026. A total of 10 episodes have been broadcast, most recently in February 2026.
Last episode
42:11
42:11Come Dine With Me The Professionals
Today's Manchester show starts with Hayden's Kitchen at The Gallows in Milnrow, where husband and wife team David (chef) and Rachel (Front of House) are hoping to wow their guests with their posh pub grub.
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43:24Today's Nottingham show kicks off at The Wine Room City where owner Peter and head chef Bee serve up a feast of international small plates.
43:50In East London Filipino fusion restaurant, Rapsa, kick the competition off with owner Andrew and head chef Francis risking it all with a dish of Sisig or Pig's head in English.
42:51Today's brand new Liverpool episode sees Italian Club Fish kick off the competition with married couple Rosaria and Maurizio providing their guests with a proper Italian night out.
43:11Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge.
41:57This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food.
41:57Kicking off the competition in East London are Chef-Owner Nina and front of house Chloe of Jellyfish-Lebanese inspired street food served in one of the area's most popular live music pubs.
42:09Today's new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
42:06Today's brand new Come Dine With Me Professionals heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner-chef Kirsty and front of house Tamsin.
43:26Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn.