Come Dine With Me: The Professionals
Come Dine With Me: The Professionals is a TV show on SBS ONE. The program has been available since 2024. A total of 19 episodes have been broadcast, most recently in August 2024.
Last episode
43:00
43:00Come Dine With Me: The Professionals
The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife and Frazer and Jon of Piper’s Rest with a variety of colourful Asian street food.
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43:55Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand. Chef Jim and his partner Samantha from rival vegan restaurant The Oak Tree are relishing the prospect of an all plant based competition.
43:34Todays Come Dine With Me Professionals heads to Devon and first up are Stepmum and Stepson Zoe and Don from Honky Tonk who offer up their unique brand of wine and dine.
42:00In Middlesbrough, steak and seafood restaurant Lost Property kick start the competition with head chef Joe and manager Maria whipping up some serious surf and turf sharing boards.
43:17First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros.
42:14Today’s Come Dine With Me: The Professionals travels to Northern Ireland and kicking off the competition are head Chef Ian and Front of House Eva of Mourne Seafood Bar in Belfast. They proudly boast of being the original blueprint when it comes to seafood in the city and have no concerns about the competition this week.
H...
43:49In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when it comes to his food so is including the hearts of the duck for his BBQ duck main.
Before they can even get to the main, head chef Am...
42:50Today we're in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania are showcasing their Caribbean cuisine. It's not long before our hosts realise they’ve got their work cut out trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen.
43:48Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough.
43:38Today’s Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed. They're confident their fresh, foraged produce and flower garnishes will bag them the grand.
43:50In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef.
Messy eaters Fraser and Karine who run American smokehouse Backyard BBQ get stuck in and shock the table with some ketchup revelations, while tre...
43:46In Essex, co-owner and chef of Toulouse, Stefan has engaged his sous chef Billy to help him kick off the week with some restaurant classics. However, the starter comes under fire from a rival couple.
43:23Exeter chicken joint, Eat the Bird, begin today's competition with owner Dan and head chef Luke risking it all with their fried chicken fare.
43:54Tonight we're in the North East and kicking off the competition is Darlington based Indian and Bangladeshi restaurant, Babul's, owned by brothers Zak and Shuhel, who are confident their modern twist on traditional Indian cooking will win over their fellow professionals.
43:33The Professionals travel to Northern Ireland and kicking off the competition are head Chef Ian and Front of House Eva of Mourne Seafood Bar in Belfast.
43:37Today we're in Brighton and Hove where Indian vegetarian restaurant Planet India kick start the competition with chef Neez and front of house Ahmad cooking up some cosy vegan curries from mum and dad's special recipes.
43:20Today we're in and around Birmingham and Wolverhampton and first up is Adians Dining where chef Adian and fiance and front of house manager Eloise are showcasing their Caribbean-Asian fusion menu.
41:55Todays Come Dine With Me Professionals heads to Swansea and first up are childhood mates Ash and Suj from Adelinas who are pitting their modern Indian cooking against their fellow pros.
43:31Today's episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters.