The Cook And The ChefSeason 2, Episode 4 - The Right Ingredient

Simon is after the right fish and ventures to the mouth of the Murray to find out why one of his favourite fish, the Coorong Mullet, has such a great flavour. While he grills his mullet, Maggie demonstrates why Yellow Fin tuna is the right fish for her simple, mouth watering confit.

The Cook And The Chef was broadcast on SBS ONE at Thursday 26 September 2024, 13:30.