The Cook And The ChefSeason 1, Episode 22 - A German Influence

Maggie Beer is passionate about the Barossa Valley and its German Heritage. She’s a proud spokesperson for the area and its many and varied food producers. Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa’s German heritage by making Gluhwein - a warming winter drink, while Maggie whips up a dessert delight with a personal twist - Golden Syrup Dumplings.

The Cook And The Chef was broadcast on SBS ONE at Thursday 22 August 2024, 13:30.