Tradition On A Plate

Last episode
26:16
Tradition On A Plate

Rewana, Takakau and Paraoa Parai are the three staples for Maori in Aotearoa and abroad. Watch Monique and Henry serve up these delicious breads.

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Season 1
26:16
Monique and Henry cook a Hangi within two hours, delivering a smell and flavour that will bring you to your knees.
25:55
Pork Bones and Watercress was a staple food in most households in the 70’s. Monique and Henry want to revive this tradition from the past, while incorporating some old techniques, solutions for young babies and adding some “Hekeism” to make the flavours pop!
Monique and Henry cook Ka Pai Kahawai as their dish of the day, with karengo teasers and creamy smoked Kahawai sauce.
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