The Wandering Chef

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The Wandering Chef

In a captivating journey to Goa. our chef meets with Leo Michaud, a French expatriate who owns a renowned restaurant called Baba au Khum.

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Season 1
After travelling to Vengurla, our chef joins locals for a fishing expedition using nets, then prepares a delectable crab masala cooked over a wood fire.
Our chef and his team venture to Pune, where they encounter Ajay Singh, a food truck owner, who shares insights on establishing his business and his journey into the culinary world.
In Nasik, which is renowned for the Kumbh Mela and its vineyards, our chef prepares prepare local dishes and his signature ondeh.
Our chef samples tambra rasa and pandra rasa with the royal family, then meets a local gourmet who is a member of one of Kolhapur's aristocratic families.
Our chef visits Krishnamurthi Saralaya to sample mandaige and observe its preparation. Then we meet Nilesh Patil, a culinary blogger, and the chef prepares dishes alongside the locals.
Our team visits Byadi, a city which is famous for chillies, then visits a local family to sample their home-cooked cuisine.
Our team has travelled to Mangalore in search of delectable cuisine. First, our chef meets with cookbook author Jane Dsouza.
Join us for an incredible breakfast in Surat, where we met Mr. Gopal and learn how to create locho.
Our chef samples the city's delicious street cuisine, then visits the prestigious Sindhya Palace and cooks alongside its imperial experts.
Chef Ranveer Brar traverses Leela fort in the pink city of Jaipur, then prepares food by submerging it in the ground, a technique formerly employed by combatants.
In the first episode of Wandering Chef, our chef and host Ranveer Brar and his team travel to Alwar, Rajasthan, the birthplace of milk cake.
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