The Italian Vegan Chef

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The Italian Vegan Chef

Nadia ends her journey back in Milan. She shows us her hometown through her very own eyes as she goes around town to meet family and old friends. And also meets one of her culinary heroes.

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Season 1
Nadia continues around Puglia and goes to Antichi Sapori, one of the thirty Best Restaurants in the world (2019). She then trave’s to Murgia at a winery reserve and learns to make gourmet dishes.
Nadia continues her journey around Puglia and visits various Masserie, typical renewed farmhouses of the region. Each of these Masserie is built in a unique style and offers its own cuisine.
Nadia gets to Puglia, then sees Leece where she meets Executive Chef Simone De Siato. Together they prepare some gourmet dishes. In Masseria Le Stanzie, she learns some of the best plant-based meals.
Nadia continues her journey around Tuscany and visits Florence. She enters the old historical Synagogue and then heads to Ruth's Restaurant to enjoy a traditional Tuscan Jewish meal.
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