Tareq Taylor's Nordic Cookery
Tareq Taylor's Nordic Cookery is a TV show on SBS ONE. The program has been available since 2025. A total of 51 episodes have been broadcast, most recently in April 2025.
Last episode
28:36
28:36Tareq Taylor's Nordic Cookery
Copenhagen and Skane are hot food destinations. Tareq visits Ostergro, Denmark's first 'rooftop farm' in the middle of Copenhagen, Eden in the new district of Hyllie, Malmo and Hackeberga Castle.
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28:27Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses.
28:25Tareq Taylor, one of Sweden's most loved chefs, visits Nordic countries to collect the very best culinary experiences.
Season 5
28:35
28:35Tareq Taylor looks back on some of the food adventures he has been part of in the series. Tareq promises delicacies from all over the Nordics and meetings with fantastic people
28:36When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster.
28:24Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.
28:35In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination.
28:22When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.
28:22Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari.
Season 4 28:29
28:29Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine.
28:34Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.
28:23Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture.
28:32Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea.
28:33Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
28:31Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. Tareq is on a mission, taking him through a fertile landscape with exciting vineyards and salmon fishing.
28:22Ringkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival and meets up with local entrepreneurs who have learned to adapt to this ever-changing environment.
28:22Tareq makes his way across the baltic sea to Estonia and the capital Tallinn. He discovers the historical treasures of the city and its thriving culinary life before he heads out into the vast and beautiful countryside to paddle canoe in the national park of Soomaa.
28:30Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the north sea, cooking at mountain peaks and exploring the history and future of norwegian salmon.
28:11Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active.
Season 3 28:24
28:24Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years.