Step Outside With Paul Burt

Last episode
22:00
Step Outside With Paul Burt

It's our Season Finale. We take a look back at some of our favourite moments from the year.

Catching up on Step Outside With Paul Burt?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 6
22:00
Love Flathead fishing? We hit the estuaries with Clint from Gold Coast River Charters targeting Flathead on soft plastics and discuss the right colours, lure weights and tide changes for success.
21:00
We're trolling the depths with spoons using paravanes targeting a tasty feed of Mackerel. Plus Ranger Nick whips up his trusty egg, noodle and cheese soup.
22:00
We head west of Sydney to pristine Trout country with the boys from Shimano and put the light Shimano spin series to the test. Plus a bush cooked Chicken Con Carne with Ranger Nick.
From beach buggy's to beach waves we're spinning the beaches with metals for Mackerel and Tailor, check out landing nets and Ranger Nick fires up the campfire for his Virgin Chicken.
The boy from the bush hits the beach banks Flathead fishing before hitting the bush kitchen for a cook up of Macadamia Crusted Flathead Fillets. Join Ranger Nick and I for a catch n cook.
We walk you through the tackle candy shop, as we check out the latest tackle coming your way hot from AFTA ready for your Christmas list. To rub or not to rub when it comes to the perfect steak.
Barra are on the bite in the croc infested grounds commonly known as the Graveyard as we hit Cape York with expert guide Bill from Cape York Barra Fishing Tours.
It's a no bait day as we venture off Fraser Coast with metal jigs testing out the latest from Shimano with tackle busting double header Kingfish and tasty Pearl Perch on the menu.
We hit the shallow inshore reefs targeting Squire and Tuskfish using soft plastics with Ryan Vines from Capn's Charters, talk tidal influence for Flathead and make an interesting upgrade to Cod.
Part Two of our Byron Bay adventure as we switch up the rigs to float lining for Snapper with the results being nonstop rod bending action. Paul whips up a super tasty spanner crab treat.
We hit the reefs off Byron Bay micro jigging for Snapper along the continental shelf. Rhys Creed talks bait or lures when targeting Murray Cod. Plus Honey Pepper's incredible Seafood Galiano.
We head night fishing targeting Arrow Squid using the Shimano Clinch Flash Boost Squid Jigs. Tips from TRED on camping storage boxes and we fire up the Oonie for a Spanner Crab Pizza.
We talk high sticking and benefits of fishing a change of tide whilst landing a few fun Bream. Tips on gear to use when targeting Flathead, plus Ranger Nick cooks up a freshwater Jewfish.
We head offshore throwing out the nets for a seriously fun Spanner Crabbing session before hitting the kitchen for a sensationally tasty Spanner Crab Omelette.
Tim and Paul hit the local waterways fishing for squid. We’ll cover everything you need to know to land yourself a tasty feed of calamari plus Paul cooks up some tasty Squid Chips.
It’s double hook up heaven as we’re float lining for pelagics. Plus, Brett from Frogley’s talks tackle for catching monster whiting.
We’re catching sand whiting with one of the best in the business with plenty of tips to catching a tasty feed even in windy weather. Tips for fishing lighter tackle and Burty’s Finger Bangers.
The red hot fishing action has us flying high as we're joined by Pacific Airshow Aerobatic pilot Aaron Deliu for some seriously fun bent rod action. Plus a sensational Mussel Stew from Honey Pepper.
Croc vs Angler as we head land based Barra fishing, with unbelievable sights. We fly fish for Greenback Tailor get tips to fishing lighter tackle and a red hot sizzling garlic and chilli prawns.
Archive