Sophie Grigson: Slice Of Italy

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Sophie Grigson: Slice Of Italy

Season 2, Episode 10 - Puglia Forever of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.

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Season 2
Season 2, Episode 9 - Tales From The Heel of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 8 - Celebration: Any Chance To Eat of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 7 - Tales From The Land of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 6 - As Salty As The Sea of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 5 - Smell And Taste Of Sunshine of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 4 - The Innovators of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 3 - Greed For Good Food of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 2 - Devils And Angels of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 2, Episode 1 - Tomatoes of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 1
Season 1, Episode 10 - The Importance Of Cheese of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Season 1, Episode 9 - Nuts And Pulse of Sophie Grigson: Slice Of Italy was broadcast by SBS ONE on Thursday 25 April 2024 at 10:30.
Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
Sophie helps with the cherry harvest and uses them in a favourite pastry.
Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno, and bombette.
It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.
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