Simply Raymond BlancSeason 2, Episode 4 - Spices

Raymond Blanc cooks up a feast for the eyes with a roast butternut squash with chorizo, chickpeas and tahini dressing. Then he turns up the heat in the kitchen with a sumptuous red lentil and cauliflower dahl - perfect for those colder nights. Meanwhile, chef Giorgio Locatelli delights Raymond with a visit and cooks him a special treat from Northern Italy - risotto with hare and liquorice.

Simply Raymond Blanc was broadcast on SBS ONE at Sunday 22 September 2024, 09:30.