Rick Stein's Mediterranean Escapes
Rick Stein's Mediterranean Escapes is a TV show on SBS ONE. The program has been available since 2024. A total of 6 episodes have been broadcast, most recently in January 2025.
Last episode
58:57
58:57Rick Stein's Mediterranean Escapes
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. Rick cooks the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels end in south-easter...
Catching up on Rick Stein's Mediterranean Escapes?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
58:57From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted. He interprets Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper.
58:57Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast. He visits kitchens in restaurants all over the island and learns how to make authentic Greek dishes such as a Greek peasant salad with good quality feta and olives; pastitsio and baked Greek omelette with wild greens and her...
58:58Rick continues his travels in Sicily, enjoying the colours and ambience of Catania’s busy fish market. In Puglia on Italy’s mainland, the local dishes have been influenced by centuries of poverty. Rick cooks peas with onions, parma ham and olive oil, then gives his take on the fennel sausage recipe he tasted at a local res...
58:58In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to the Ancient Romans. He then boards a ferry for Sicily. In Palermo, he finds one of the best pasta dishes he has ever tasted. Rick rustles up a simple vegetarian pasta with tomatoes, capers and mint using capers from the island of ...
58:57Rick Stein journeys across the beautiful Mediterranean, visiting islands and places that radiate a vibrant sense of individuality through their spirit, history and food. His escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica, and is invited to a typical Corsican feast.