Rick Stein's Long WeekendsSeason 1, Episode 5 - Bologna

Rick Stein visits Bologna in northern Italy, a city so famous for its food that it’s known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There’s stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market he finds a fish stall and café where he enjoys squid stuffed with mashed potato and capers.

Rick Stein's Long Weekends was broadcast on SBS ONE at Saturday 6 July 2024, 10:30.