Rick Stein's Fruits Of The Sea
Rick Stein's Fruits Of The Sea is a TV show on SBS ONE. The program has been available since 2024. A total of 8 episodes have been broadcast, most recently in December 2024.
Last episode
48:59
48:59Rick Stein's Fruits Of The Sea
Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change.
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29:01It is the day of the Seafood Restaurant staff's barbeque, where cooks, cleaners and waiters get together on the beach for a really good time. Rick cooks a suitably special dish - spicy seafood curry.
28:52The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter.
28:55One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his sons band - Pablo.
28:58Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove.
28:56Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and cayenne pepper.
28:56The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing, then makes a fish tagine.
28:55It's the start of spring in Cornwall, and Rick Stein's Seafood Restaurant is busier than ever. Rick is preparing his version of a seafood paella with squid, monkfish and lobster.