Rick Stein's French OdysseySeason 1, Episode 3 - Agen

Journeying along the Canal Lateral a la Garonne, he stops by a canal-side restaurant run by a chef famous for her duck in red wine. Fish is Rick's speciality, and he can't resist going fishing for alose, a freshwater herring with Alain Penichon. At the markets of Nerac and Cadillac, Rick creates a dish made up of pork with lots of garlic; and at a plum farm, is inspired to cook the classic Prune And Almond Tart flavoured with local Armagnac.

Rick Stein's French Odyssey was broadcast on SBS ONE at Wednesday 8 January 2025, 07:30. This episode was initially placed on Wednesday 10 July 2024.