Rick Stein's Far Eastern OdysseySeason 1, Episode 5 - Sri Lanka Part 2

Sri Lanka Part 2 - Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one the country’s most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffalo curd, and experiences first-hand the secrets of making cinnamon. Back at home, he creates a delicious cashew nut curry to savour the memories of his time in Sri Lanka. (From the UK) (Food) G CC

Rick Stein's Far Eastern Odyssey was broadcast on SBS ONE at Sunday 7 July 2024, 11:40.