Rick Stein's Cornwall
Rick Stein's Cornwall is a TV show on SBS ONE. The program has been available since 2024. A total of 40 episodes have been broadcast, most recently in December 2024.
Last episode
28:11
28:11Rick Stein's Cornwall
Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then, a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms.
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28:44Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions.
28:17After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen’s Jubilee.
28:52Rick explores his passion for fresh and unusual salad leaves with a trip around an
organic market garden called Soul Farm, and is inspired to make a radicchio tart.
26:55 Expired
Rick visits an ancient Cornish deer farm, then returns to his kitchen in Padstow to make a magnificent venison wellington. 28:46 Expired
Rick goes fishing for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. 28:48 Expired
After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. 28:44 Expired
Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. 27:54 Expired
Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. 28:50 Expired
Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese.Season 2
28:52
28:52Rick takes us to the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. It’s also where he meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to c...
28:41In the town of Looe, Rick discovers a time when the Cornish were taken as slaves by Barbary Pirates. He joins one of the last fishing boats in St Mawes and uses the catch of Lemon Sole to make a delicious warm salad. In Newlyn he meets with two entrepreneur chefs who are cooking mackerel to perfection.
29:01On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story.
28:48Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work.
29:01Rick joins a team diving for Razor Clams, which he takes back to the kitchen to make a quick but tasty dish of grilled Shangurro Clams.
29:03In our fields and hedgerows are plants that are delicious, and plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary.
28:54Rick’s in Falmouth to discover that far from being that ‘bit on the end of Britain’, Cornwall used to be at the very heart of our Empire’s communication system and is still very much a working port today.
28:56Could you eat 700 samples of cheese a week? On a visit to a dairy, Rick meets a man who is paid to do just that.
28:59Rick boards the ferry in Penzance to take him to The Isles of Scilly, a group of islands which were once part of Cornwall.
28:53Cornish King Crab is on the menu for Rick tonight as he heads out of Newquay to catch and cook this tasty crustacean.