Restaurants At The End Of The World

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Restaurants At The End Of The World

Kristen Kish travels to the Brazilian coast, where chef Gisela runs a world class restaurant on her 50-foot trawler, the Sem Pressa. Creating experimental menus from unique local ingredients is Gisela’s signature, but pulling it off is quite the challenge.

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Season 1
Kristen Kish travels 12 miles offshore to Maine’s North Haven Island where new chef Carolynn is looking to put her Southern twist on Turner Farms classic barn supper menu. Kristen pulls lobsters and oysters from the cold waters and discovers what makes the island’s goat milk so special.
Located on the Arctic archipelago of Svalbard, Norway's Isfjord Radio Restaurant has a mission to create meals that are as adventurous as the journey to get there. But with limited resources and ingredients, Chef Rogier and Kristen must push the limits of their imagination to create dishes that will appease the restaurant'...
At Panama's Hacienda Mamecillo, a remote family farm and restaurant nestled in a cloud forest, Kristen Kish learns the secrets of trek-to-table cuisine. But the pressure is on when Chef Rolando asks her to lend a hand in the kitchen as they cook a meal for Panama's top chef, Charlie Collins.
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