Rachel's Coastal Cooking

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Rachel's Coastal Cooking

Rachel visits a hill farm in Killadoon and cooks a dish of lamb shanks in local ale.

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Season 1
Rachel meets a mussel farmer at Killary Fjord and visits a farm by the sea at Rossaveal.
Rachel collects oysters in the bay and Kilcolgan and meets fellow chef Enda McEvoy.
Rachel makes tarragon mayonnaise in the Burren and visits a heritage farm at Lough Avalla.
Rachel cooks pork schnitzels in Kilcornan and gets an aerial view of the coast.
Rachel judges a potato competition in Ballydavid before visiting Slea Head.
Rachel visits Valentia Island where she dives for scallops and makes cheesy scones.
Rachel's coastal tour of Ireland visits Schull and the Beara Peninsula.
Rachel visits Kinsale and dives for crab with restaurateur Olivier Queva.
Rachel travels from Dungarvan to Ballycotton, catching lobster and tasting whiskey.
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