Prue Leith's Cotswold Kitchen

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Prue Leith's Cotswold Kitchen

Prue is joined in her kitchen by former Scottish conservative leader Ruth Davidson who cooks a childhood classic dessert.

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Season 1
Gardener Sarah Raven cooks up a stunning dish in Prue Leith's Cotswold Kitchen. Plus Prue demonstrates a fool proof hack for making a perfect vinaigrette salad dressing every time.
Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson, who reveals her family's favourite dish. Plus a handy hack to stop your sugar going hard.
In this episode Prue rustles up a classic French stew and is joined in the kitchen by award winning musician and upcoming restaurateur, YolanDa Brown. YolanDa cooks her daughters' smoked salmon pasta for Prue while they chat about music and YolanDa's new restaurant venture.
Prue welcomes award winning chef, Tommy Banks into her kitchen. She makes two-tone soup and is joined in the kitchen by her husband John for a goat's curd and tomato galette.
Designer Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for a peppercorn-infused chocolate cake. Plus how to pull off the perfect homemade pizza.
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