Pati's Mexican Table
Pati's Mexican Table is a TV show on SBS ONE. The program has been available since 2024. A total of 62 episodes have been broadcast, most recently in November 2024.
Last episode
24:42
24:42Pati's Mexican Table
Pati connects with four top chefs in the area and learns their greatest cooking secrets.
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24:42Pati meets Chef Hugo Guajardo, whose family-owned restaurant El Caminante has perfected the art of drying meat.
24:42Pati learns the difference between carne asada and 'Texas style' BBQ at a local eatery.
24:42Pati meets with historian David Canales, who takes her to two very different styles of cantinas to learn their fascinating history.
24:42Pati visits Huerto Urbano, an 'urban farm' solving the problem of food deserts.
24:41The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
24:42The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
24:47The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
24:48On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
24:45Pati explores Nuevo Leon, a sprawling northeastern border state, where its distinctive flavours are transformed into familiar but exciting new experiences.
Season 9
24:18
24:18Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.
24:18As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoo...
24:18In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes - each one a meal ...
24:18Pati prepares a couple of recipes inspired by her travels to the coast of the Sea of Cortez, in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, apple chiltipin salsa and salsa bandera with jicama and pineapple.
24:18Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She cooks three recipes she knows Sami will love: beef chimis, rice lentils with crispy onions, and a sweet and savoury dessert to complete the experience. In Sonora, Pati visits two famous family-run street...
24:18Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
24:18Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada.
24:18Pati experiences important Sonoran culinary traditions. On the coast in Bahia Kino, local fishermen receive ‘the blessing’ from a woman from the Seri tribe before heading out on the water to catch giant sea scallops.
24:18Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. Pati experiences the full spectrum of the Hermosillo’s food scene.
24:18Pati heads to Tucson, Arizona to meet one of the best bakers in America, Don Guerra of Barrio Bakery. After sampling his bread and getting the secrets to his process, Pati travels across to border to Sonora, Mexico to get an up-close look at the incredible Sonoran wheat that Don uses in his bread.