Pati's Mexican Table
Pati's Mexican Table is a TV show on SBS ONE. The program has been available since 2024. A total of 66 episodes have been broadcast, most recently in January 2025.
Last episode
24:21
24:21Pati's Mexican Table
Pati goes on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, Pati explains the basics of mole, some of its history and importance, and ...
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24:21Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. She finishes with a favorite of the women...
Season 13
24:12
24:12Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.
Season 6 24:24
24:24Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves t...
24:25Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak s...
24:24Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes tha...
24:24Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they ...
20:35Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates ...
Season 13 24:12
24:12Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
24:14Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
24:13Pati experiences preserved foods that sustained people during the Mexican Revolution.
Season 11 24:42
24:42 Expired
Pati connects with four top chefs in the area and learns their greatest cooking secrets. 24:42 Expired
Pati meets Chef Hugo Guajardo, whose family-owned restaurant El Caminante has perfected the art of drying meat. 24:42 Expired
Pati learns the difference between carne asada and 'Texas style' BBQ at a local eatery. 24:42 Expired
Pati meets with historian David Canales, who takes her to two very different styles of cantinas to learn their fascinating history. 24:42 Expired
Pati visits Huerto Urbano, an 'urban farm' solving the problem of food deserts. 24:41 Expired
The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way. 24:42 Expired
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. 24:47 Expired
The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. 24:48 Expired
On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.