Pati's Mexican Table
Pati's Mexican Table is a TV show on SBS ONE. The program has been available since 2024. A total of 67 episodes have been broadcast, most recently in March 2025.
Last episode
24:18
24:18Pati's Mexican Table
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada.
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24:18Pati experiences important Sonoran culinary traditions. On the coast in Bahia Kino, local fishermen receive ‘the blessing’ from a woman from the Seri tribe before heading out on the water to catch giant sea scallops.
24:18Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. Pati experiences the full spectrum of the Hermosillo’s food scene.
24:18Pati heads to Tucson, Arizona to meet one of the best bakers in America, Don Guerra of Barrio Bakery. After sampling his bread and getting the secrets to his process, Pati travels across to border to Sonora, Mexico to get an up-close look at the incredible Sonoran wheat that Don uses in his bread.
Season 11
24:42
24:42Pati connects with four top chefs in the area and learns their greatest cooking secrets.
24:42Pati meets Chef Hugo Guajardo, whose family-owned restaurant El Caminante has perfected the art of drying meat.
24:42Pati learns the difference between carne asada and 'Texas style' BBQ at a local eatery.
24:42Pati meets with historian David Canales, who takes her to two very different styles of cantinas to learn their fascinating history.
24:42Pati visits Huerto Urbano, an 'urban farm' solving the problem of food deserts.
24:41The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
24:42The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
24:47The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
24:48On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
24:45Pati explores Nuevo Leon, a sprawling northeastern border state, where its distinctive flavours are transformed into familiar but exciting new experiences.
Season 8 25:40
25:40Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? Ho...
25:27Known as 'Mexico's Bread Basket,' Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries.
25:27Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes. Dishes explored include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata.
25:27Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes - pescado zarandeado.
25:27Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa’s most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town.
25:22Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon.