Nadiya's Time To Eat

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Nadiya's Time To Eat
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Nadiya fires up the BBQ and cooks a delicious leg of lamb with sticky rhubarb glaze, alongside zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread stuffed with olives and blue cheese.

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Season 1
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Nadiya shares her favourite recipes for when she wants to whip up something sweet, delicious, and deceptively simple. Learn how to make time-saving giant cookies, nutty baklava and birthday cakes!
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Nadiya shares her tried and tested go to recipes she can rely on when she hasn't got the energy to cook anything complicated. A delicously naughty french toast loaded with cheese, and spiced up with turmeric, is the perfect feelgood fix.
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Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests, from luxurious raspberry cheesecake croissants to a speedy satay chicken tray bake.
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Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day, starting with a bright and zingy beetroot pasta, cooked in under fifteen minutes!
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Nadiya shares her best quick and easy bakes: a delicious banana tarte-tatin, a massive meatloaf wellington, and an effortless fruity soda bread with a zippy homemade butter.
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Nadiya Hussain kicks off this series with her top time-saving recipes, featuring a cracking omelette wrap bursting with sun-dried tomato paste, olives and mushrooms for the perfect quick lunch!
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