Nadiya's Spices Made Simple

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Nadiya's Spices Made Simple

Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken, and a coconut and fennel Bundt cake.

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Season 1
Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
Nadiya's uses her eight heroic spices to rustle up a chicken curry, deep-fried samosa, tangy tomato prawn dish, and lastly her son's favourite cake, a soft vanilla and lemon sponge.
Nadiya serves up deliciously treaty meals to rival any takeaway, ones that are indulgent and barely take any effort - homemade pizza, spicy egg fried rice, curry, and kulfi ice cream biscuit bars.
Nadiya starts the series by divulging the eight simple spices she uses ever day, beginning with four feel good dishes - lentil daal, a cheese and onion loaf, a seafood broth, and a classic cheesecake.
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