My Greek Odyssey

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My Greek Odyssey

Leaving Agistri we’re then visiting Poros and learning about what made this such a prosperous little island, and why the lifestyle is so rewarding for those lucky enough to call it home.

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Season 7
Peter is continuing his exploration of Kea, taking the plunge on a shipwreck, catching up with his friend and author, Victoria Hislop, before heading to the little island of Agistri.
Peter is visiting an island on the doorstep of Athens, Kea. It might be just a stone’s throw from the city chaos, but as you’ll see, it’s an island brimming with natural beauty and a serenity.
This time on My Greek Odyssey we’re continuing our journey through Skyros, where in place of beach bars and busy restaurants, you’ve got quiet coves and traditional tavernas, full of old-world charm.
This time on My Greek Odyssey Peter is exploring the picturesque island of Skyros, showing you everything from the weird to the wonderful, and all the uniqueness in between.
This episode Peter is taking you to the island of Alonissos. From the hilltop villages, to the depths of the ocean, giving you an inside look at a place that many tourists never think of visiting.
We’re taking you on a tour of Skopelos, giving you an insider’s experience of the island. we’ll be visiting the well-known landmarks, but also heading to some off the beaten path locations.
This episode continues our exploration of one of Greece’s more popular holiday destinations, Skiathos, including a visit to one of the most important sites in modern Greece.
The final instalment covering Peter’s time on Evia, before upping anchor and cruising across to one of Greece’s first postcard destinations, the much smaller island of Skiathos.
We continue Peter’s journey on the island of Evia, starting in Chalki where he’ll be eating, drinking and hiking around the region to discover more of what this fantastic destination has to offer.
Peter is headed to the island of Evia for what’s going to be a busy couple of weeks, peeling back the fascinating layers and delve deep into what makes the place and its people tick.
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