My Greatest Dishes

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My Greatest Dishes
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In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder.

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Season 1
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Michael Caines is one of Britain's most distinguished chefs. Despite great hardships, he proved his worth. Dishes include: Apple tart, braised turbot, beef with red wine sauce, and a pistachio souffle.
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Head chef at the famed Italian restaurant, Theo Randall shares his four best dishes; apple pie, squab pigeon on fried bread, rotolo di spinachi, and a luxurious fish stew.
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Monica Galetti's started with humble beginnings to cooking in one of the most demanding kitchens. Her dishes: Samoan raw fish, scallops, toffee pop and hokey dessert, and a citrus marinated salmon.
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Trailblazing chef Atul Kochhar has revolutionised Indian cuisine. His four greatest dishes are: his mother's daal, stuffed aubergine steaks pay, Indian British lamb gosht, and traditional bhapa doi.
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Rosemary Shrager is one of Britain's beloved chefs. She cooks her four greatest dishes - tuille biscuit with mango ice cream, quail breasts with chicken mousse, cod with banana, chicken potato pie.
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Tetsuya Wakuda is one of Australia's most globally recognised chefs. He shares recipes for his mother's Japanese fried chicken, slow roasted rouget, roasted scampi, and confit of ocean trout.
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Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pigs head, razor clams, and finally smoked salmon lasagne.
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