My Greatest Dishes

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My Greatest Dishes

Ollie Dabbous could never have imagined he would be instantly propelled into stardom. His ambition knows no bounds and he cooks four great dishes, starting with a summer clafoutis and mixed alliums with pine.

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Season 1
Chef Tom Kerridge took a gamble when he opened the Hand and Flowers, and changed the rules of fine dining. He shows us four great dishes like: smoked haddock omelette and tonka bean panna cotta.
Dubbed as the King of brunch, restaurateur Bill Granger showcases avocado on toast and famous scrambled eggs, ricotta hotcakes, chocolate banana bread, and chicken curry.
Acclaimed author Prue Leith makes four great dishes and reveals the amazing stories behind them; her mother's passionfruit cream, parsnip and watercress soup, roast duck, and Cambodian crab salad.
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