Michel Roux's French Country Cooking
Michel Roux's French Country Cooking is a TV show on SBS ONE. The program has been available since 2024. A total of 7 episodes have been broadcast, most recently in January 2025.
Last episode
43:33
43:33Michel Roux's French Country Cooking
Michel Roux is in search of the perfect honey to create a delicious sauce for a dish of new season duck. He’ll show us how to make an elegant ratatouille with a twist to eat either hot or cold.
Catching up on Michel Roux's French Country Cooking?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
43:09Chef Michel Roux heads out in the French countryside to source the things he loves to eat while on holiday. Michel’s stunning pan-roasted guinea fowl is a feast for the eye.
Charcuterie is on his lunch menu to as he constructs the most luxurious croque monsieur.
43:45Chef Michel Roux goes foraging in France on the cliffs of Donzerre above the Rhone river, finding wild herbs to flavour a local delicacy, a dish of roast rabbit. He’ll be out in the garden showing us how to make the perfect barbecued chicken that’s succulent and moist and never fails to please. Michel shares his tips for ...
43:30On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flav...
43:29Chef Michel Roux is on a food adventure in the South of France. Cooking the simple things he loves to eat while relaxing on holiday, he'll be making an easy and delicious pre-dinner onion tart.
43:44Top chef Michel Roux cooks four of his favourite dishes while holidaying in the South of France. He’ll be sourcing ingredients from local producers, from a goat farmer in the Cevennes mountains to an organic vegetable grower in the Ardeche.
Season 2
43:52
43:52 Expired
Michel visits an artisanal vermouth distillery in the Provencal countryside before barbecuing king-size scallops with white vermouth sauce. Then he creates oreillettes and crepes suzette for dessert.