Masters Of Taste With Gary Mehigan
Masters Of Taste With Gary Mehigan is a TV show on SBS ONE. The program has been available since 2024. A total of 15 episodes have been broadcast, most recently in September 2024.
Last episode
22:15
22:15Masters Of Taste With Gary Mehigan
Gary meets ups with Canadian-Chinese chef Kelvin Cheung in his restaurant, Bastian, and gets a peek into his signature dish, a mouth-watering Indonesian snapper. He then heads to his kitchen to cook some delicious dumplings.
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22:29Gary visits Kode and meets up with the gorgeous Ileana D'Cruz, and together they plate a Baked Alaska and light it on fire at a diner's table! Afterwards, Gary invites rock-and-roller Vishal Dadlani to his kitchen and gets him to be his uber cool sous chef for the day!
22:23Gary packs a lot of food in this episode, with visits to the Masala Library, and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans on his popular biryani recipe, and at Bombay Canteen, it's all about their signature dish, the seafood bhel.
22:29Gary is invited by an old friend, and one of India's most popular chefs, Ranveer Brar to an iconic location called Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices.
22:21Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques, and his signature dish, simple and scrumptious.
22:25Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, and samples their variety of brews!
22:27Gary meets a Canadian-Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant, Bastian. Back in Delhi, Gary decides to meet the chef of Pluck restaurant who shows him his popular dish, Khandvi Khakra.
22:15Gary heads to Mumbai Irani-Parsi cafe, Sodabottleopenerwala, and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then checks out a unique food experience created by amateur cooks from their home, called the Danda Food Project.
22:31Gary visits Masala Library, opened by one of India’s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school for kids. The day ends with popular VJ and actor Purab Kohli joining Gary in the kitchen.
22:26Gary meets sadak chef Saransh Goila to taste some of Mumbai's iconic street snacks. To get to the bottom of street food, Gary heads to Khar Social to see how the café has turned street food on its head!
21:53Gary visits one of India's best restaurants, Indian Accent, and checks out their signature Chef’s Tasting Menu. Later, he hangs out with the boys from AIB, and shows how to whip up a Salmon Slider. They return the favour by cooking Gary a very spicy omelette.
22:29Gary meets restaurateur Zorawar Kalra and samples his famous signature dish daal chawal arancini at Farzi Cafe. Gary invites music composer Vishal Dadlani to help him cook a risotto with greens.
22:22Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant's signature dish - the seafood bhel. He later meets the 'Queen of Macarons.'
21:40Gary meets Ileana D'Cruz at Kode and the chef there shows them how to make their signature dish - the warm lobster roll. They then surprise diners with a Baked Alaska plated by Ileana.
22:59Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. It ends with a delicious recipe from the master chef himself!