Masters Of Taste With Gary Mehigan
Masters Of Taste With Gary Mehigan is a TV show on SBS ONE. The program has been available since 2024. A total of 26 episodes have been broadcast, most recently in December 2024.
Last episode
23:01
23:01Masters Of Taste With Gary Mehigan
Gary Mehigan unearths different biryanis in Hyderabad and creates his own without rice!
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22:12When in Andhra, eat like the locals do, but will Gary Mehigan cook like the locals too?
22:52Gary Mehigan is hosted by patrons of good food and luxury; will his dish impress the Masters of Taste?
23:00Gary Mehigan gets a taste of opulence from a Marwari kitchen; what will Gary cook for a host of women who love their food?
22:57Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them?
22:38Gary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts.
22:45Gary Mehigan bike rides his way through the street food of Jaipur and gets inspired to fry some finger-licking food.
22:46Gary Mehigan learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time.
22:46Hot kahwah, baked goodies and mutton mats! Gary Mehigan enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean.
23:00Gary Mehigan is on a quest to experience the true Mughal flavours and have a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts?
23:00Gary Mehigan explores the lip-smacking and robust flavours of Punjabi cuisine with Rocky Mohan and his family.
Season 1
22:15
22:15Gary meets ups with Canadian-Chinese chef Kelvin Cheung in his restaurant, Bastian, and gets a peek into his signature dish, a mouth-watering Indonesian snapper. He then heads to his kitchen to cook some delicious dumplings.
22:29Gary visits Kode and meets up with the gorgeous Ileana D'Cruz, and together they plate a Baked Alaska and light it on fire at a diner's table! Afterwards, Gary invites rock-and-roller Vishal Dadlani to his kitchen and gets him to be his uber cool sous chef for the day!
22:23Gary packs a lot of food in this episode, with visits to the Masala Library, and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans on his popular biryani recipe, and at Bombay Canteen, it's all about their signature dish, the seafood bhel.
22:29Gary is invited by an old friend, and one of India's most popular chefs, Ranveer Brar to an iconic location called Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices.
22:21Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques, and his signature dish, simple and scrumptious.
22:25Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, and samples their variety of brews!
22:27Gary meets a Canadian-Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant, Bastian. Back in Delhi, Gary decides to meet the chef of Pluck restaurant who shows him his popular dish, Khandvi Khakra.
22:15Gary heads to Mumbai Irani-Parsi cafe, Sodabottleopenerwala, and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then checks out a unique food experience created by amateur cooks from their home, called the Danda Food Project.
22:31Gary visits Masala Library, opened by one of India’s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school for kids. The day ends with popular VJ and actor Purab Kohli joining Gary in the kitchen.