Mary Makes It Easy
Mary Makes It Easy is a TV show on SBS ONE. The program has been available since 2024. A total of 68 episodes have been broadcast, most recently in February 2025.
Last episode
19:58
19:58Mary Makes It Easy
Mary shares her most requested potluck dishes: confit-ish tomatoes, homemade crackers, soft pretzel knots with beer cheese, and blueberry cream cheese turnovers.
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20:02Mary channels her inner cowboy with a campfire-style vegetarian chilli cobbler with cornbread dumplings, and one-pan breadcrumb chicken thighs with orzo and greens.
19:54Mary shows us how to recreate Italian-American classics: stuffed banana peppers filled with beef and sausage, herby tomato passata sauce, tiramisu, and rich and creamy fettucine alfredo.
19:54Mary shares recipes that will raise your baking game: chocolate chip cookie cupcakes, blondie pie with apricot jam, hummingbird cake, and peanut butter feuilletine-like toppings.
19:58Mary celebrates summer's seasonal fruits and veg by cooking baked goat cheese with jalapeno cherry jam, zucchini risotto, and tomato butter chicken.
19:55Mary shares recipes to make the most of your fresh herbs! Mary makes a mouth-watering pesto pizza topped, rosemary olive oil cake is no exception and herbal fish and chips.
19:53Mary loves a grocery store shortcut to make cooking smarter, not harder. Mary jazzes up a store-bought chicken and cooks a snacky timesaver, creamy french onion dip using frozen pre-chopped onions.
19:56Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
19:54In Mary's world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a bright pink glaze.
Season 1
19:56
19:56If you’re new to barbecuing, allow Mary to bring your kitchen outside with delicious recipes that will demystify the grill and keep your eyebrows intact. Barbecue Chicken is a staple for any grill master, and Mary reveals her secret to making it evenly cooked and full of flavour.
19:59A kitschy, retro-themed table can put even your most important guests at ease. These four old-school recipes with a special Mary twist are sure to bring fun to the table and impress your VIPs.
19:59Whether you're cooking for finicky friends or tricky tots, Mary's got you covered with strategies to feed even the pickiest eaters in your life. For families who always need to make two dinners to satisfy everyone at the table, Mary's crispy chicken two ways delivers chicken tenders for the kids, and stuffed poblano feta c...
20:02Mary's first stop on her spice-fuelled adventure is Za'atar pita bread, featuring a tangy, nutty herb and spice blend originating from Western Asia and mostly made up of spice-cupboard staples. Then, Mary pairs the smoky sweet, Tunisian flavour of Harissa perfectly with shrimp for her Harissa Shrimp with Chickpeas.
19:59Don't let dietary restrictions hold you back from making tasty treats. Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using blah ingredient substitutions.
19:58 Expired
For the home or office, Mary starts with Thai inspired soba noodle cold rolls that are make-ahead friendly, before a tasty sandwich swap - roasted mushroom flatbread with bacon and white bean spread. 19:57
Expired
Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true. You can't go wrong with a classic Apple Pie, and Mary's recipe has a deliciously buttery, flaky crust. 19:55 Expired
Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying grazie! with four deliziosa pasta meal recipes that keep it simple but amp up the flavour. 19:58 Expired
Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet but nice enough to serve guests. 19:59 Expired
Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better! Mary starts with Salmon Burgers using canned salmon. 19:51 Expired
Baking may be a science, but it doesn't need to be complicated. Mary's recipes show some simple solutions for enjoying baked goods at home.