Mary Makes It Easy

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Mary Makes It Easy

The freezer doesn’t have to be a neglected ingredient wasteland. Mary makes the freezer your friend by throwing together four recipes that bring those frozen staples back to life.

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Season 1
Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit. S'mores Cupcakes with marbled chocolate and graham cracker cake topped with marshmallowy torched Swiss meringue prove that cupcakes may be the superior cake.
Mary loves restaurant takeout. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalize as your own.
Not every meal needs to have meat as the star. Whether its for health, the environment, or any other reason, lots of people are trying their hand at Meatless Mondays.
This week Mary pays homage to fromage with four recipes where cheese is the star. For summertime grilling, Paneer Tikka puts the Indian cheese dish on the barbecue, then serves it up with a fresh Cilantro Mint Chutney. Then, Mary puts a savoury twist on French Toast with smoked Gouda.
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Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto, Mary turns this day-old dish into something completely different.
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Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four recipes that future-you will thank you for. Dessert comes first as Mary prepares the dough for Chocolate Pecan Cookies.
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Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
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Cleaning up the mess is the only part of cooking that Mary doesn’t like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with Sheet Pan Cod, this recipe can make anyone a believer in pairing fish with cheese.
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Preparing a meal for a special someone is nerve wracking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
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Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
Season 2
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Mary celebrates the perfect fiesta with pork carnitas, homemade pico de gallo, tacos dorados de papa with cotija cheese, and a bubbly bevy of pineapple spritz.
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Follow Mary's recipes to level up your grilling go-tos and you'll be calling yourself a grill master in no time.
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Jazz up your outdoor parties with Mary's recipes that are simple to make and easy to take: chicken pot pies, salmon rillette, and vanilla panna cotta.
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Take advantage of time with Mary's low effort recipes: slow-cooked pork, porchetta sandwiches and roasted squash.
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Tonight Mary's recipes are all about getting maximum flavour in 30 minutes or less! To start, Mary swaps out traditional veal for a quick-cooking chicken saltimbocca, and the fanciest beans on toast ever!
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Mary shares her best comfort food recipes: tuna noodle casserole, mini panzerotti, and herb chicken dumplings.
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Mary lets the sides take centre stage with recipes for crispy sweet potatoes, pear and shallot tarte tatin, and double tomato salad!
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Reducing food waste is great for the planet and your wallet; learn Mary's best recipes for transforming your kitchen waste into delicious dishes.
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Mary's super simple recipes will free you up to spend more time with your guests instead of in the kitchen: apple butter roast pork, white bean soup, and French toast.
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