Marcus Wareing: Simply Provence

Last episode
28:34
Marcus Wareing: Simply Provence

There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette.

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Season 1
29:01
Marcus is visiting a local farmers market where each week a local French chef impresses the crowds with a live cooking demo. However, he has been told a British chef is cooking tonight - him!
28:41
In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce.
28:50
There is one thing in France which seems even more important than food, a sporting spirit-be it football, tennis, or even petanque. Well, Marcus is going to be combining both of these French passions, food and sport, in a match with the locals. Petanque, and a dish to win them over? He has got his work cut out.
28:43
There is one beautiful thing that we Brits and the French have in common and that’s the pride we take in our local dishes. Marcus was born and bred in Lancashire where they know a thing or two about good food, and there is a particular dish that they gifted to the British cannon, Lancashire hot pot. Simple, delicious and e...
When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often its a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there’s no denying that here, the tomato is king.
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