Marcus Wareing At Christmas
Marcus Wareing At Christmas is a TV show on SBS ONE. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in November 2024.
Last episode
21:54
21:54Marcus Wareing At Christmas
In this final episode, Marcus shares a mouthwatering three-course menu to kick off the New year in style. To get the party started, it’s a warming spiced apple and gin punch laced with a little kiss of brandy.
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21:55In this episode Marcus shows us how to transform Christmas leftovers into magnificent meals. First up, the classic bubble and squeak gets a Michelin-style makeover as turkey, ham and roast spuds remnants become a gloriously golden filo pastry pie.
21:52In this party episode, Marcus shares his cheffy secrets to ensure your seasonal shindig really stands out. First up, bite-sized sour cream donuts dusted with cinnamon sugar and served with a rosemary infused chocolate sauce are the perfect morsel for guests to munch while mingling.
21:59In this episode Marcus Wareing prepares four of his favourite festive baking recipes, showcasing top tips from his restaurant kitchen. To begin, his delicious St Clements treacle tart, which combines traditional tart flavours with a St Clements pudding, creating a scrumptious citrus enhanced dessert.
21:54Marcus Wareing shows us his best recipes for the perfect Christmas morning breakfast.First up, his oaty pancakes with delicious mixed berry and cardamom compote and bacon drizzled with maple syrup.
21:55In this episode, Marcus shows us four of his favourite festive recipes for a stress-free and delicious Christmas Eve, starting with pollock with a comforting creamy mushroom veloute sauce.
21:53This episode of Marcus Wareing at Christmas serves up a selection of scrumptious puddings perfect for a celebration. First up, it’s Marcus’ luxurious spin on the deliciously indulgent bread and butter pudding with decadent panettone, plump sultanas and dark chocolate chunks all set in a rich creamy custard.
21:45In this episode Marcus Wareing is shaking up the traditional British Christmas by drawing on delicious dishes from across Europe. First up, Marcus creates a stunning celebration Bundt cake, decorated with pistachios and lemon zest.
21:54Keep calm through Christmas lunch, as Marcus shows us his top recipes for a restful big day, from perfect turkey to spiced roast carrots and superb sprouts.
21:52Cook ahead for Christmas and learn how to make festive favourites in advance, from a gorgeously glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.