Lidia's Kitchen
Lidia's Kitchen is a TV show on SBS ONE. The program has been available since 2024. A total of 26 episodes have been broadcast, most recently in April 2024.
Last episode
24:27
24:27Lidia's Kitchen
Some of Lidia's best recipes require little effort! She makes sausages with fennel and olives, seared lamb chops, and how about a light drink? She talks to her granddaughter about a fragoncello.
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24:27When your busy, a quick and easy lunch seems perfect! Lidia prepares a striped bass with broccolini, shrimp olive salad. In the Sharing Recipes segment, she talks about tomato tarts.
24:27Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe.
24:27Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She makes a cauliflower orecchiette pasta, crespelle, and discusses crepes.
24:27Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat.
24:27Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson.
24:27Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad.
24:21Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe.
24:21Let's talks about some of Italian's famous staples - chicken parmigiana, arancini, and Bolognese sauce. Lidia's grandson talks about his strategy for success during their 'sharing recipes' segment.
24:21Fruit makes everything better, and it can be used in sweet and savory recipes! Lidia creates a beautiful cheese plate, sausage and apples one-pot, then chats about risotto with orange juice too!
24:21Lidia loves southern Italy, and some of the Mediterranean staples. She prepares a flavourful bruschetta, a tomato and tropea onion salad, her spicy Bloody Mary, then talks about panzerotti.
24:21Lidia loves adding her touches to classic dishes. She prepares a roasted chicken with pomegranate and a chocolate ricotta cheesecake. Then she talks with her grandson about her famous baked beans.
24:21Lidia teaches us how to add elegant touches to weeknight meals, while keeping them simple - fennel and Asian pear salad, cheesy veal chops with cabbage, she also prepares a delightful lentil crostini.
24:22Lidia loves to prepare simple recipes with the freshest of seafood. She creates halibut with saffron fregola, tuna chickpea salad, and shares a recipe moment with her grandson, Miles.
24:22Weeknight dinners just got easier by Lidia simply serving one recipe two ways! Lidia prepares a zucchini, peas, and pancetta risotto, risotto cakes, and talks about capellini asparagus frittatas.
24:22 24:21Weeknights are skillet nights! Lidia prepares dishes from the skillet or poured onto a family-style platter. Like: shrimp with asparagus, gratinate of pork, eggplant, and zucchini, and soft polenta.
24:21It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto.
24:21Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears.
24:21Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes.