Lidia's Kitchen

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Lidia's Kitchen

Some of Lidia's best recipes require little effort! She makes sausages with fennel and olives, seared lamb chops, and how about a light drink? She talks to her granddaughter about a fragoncello.

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Season 9
When your busy, a quick and easy lunch seems perfect! Lidia prepares a striped bass with broccolini, shrimp olive salad. In the Sharing Recipes segment, she talks about tomato tarts.
Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe.
Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She makes a cauliflower orecchiette pasta, crespelle, and discusses crepes.
Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat.
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