Kriol Kitchen
Kriol Kitchen is a TV show on SBS ONE. The program has been available since 2025. A total of 17 episodes have been broadcast, most recently in March 2025.
Last episode
25:20
25:20Kriol Kitchen
Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks.
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25:46In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo.
25:18Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.
25:57Drawing back to her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.
25:31Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew - in this case his family calls it 'Nana's Half Caste Stew'.
25:57Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.
25:31This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.
25:47
25:40Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty four gallon homemade bush oven. Orange Duck and Bush Turkey Curry.
25:57Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Season 2
23:20
23:20Ali and mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
24:26Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
25:52Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
23:03Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
25:17Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping.
24:59Dwes cooks a favourite dish shared with him by one of his Aunties. The influences drawn on in this chilli fish dish is Malaysian with a local twist.
24:06Drawing on the local seafood from Roebuck Bay, Ali and Mitch takes us to a childhood location that has on many occasions fed their family well with shellfish, fish and turtle aplenty.