John And Lisa's Food Trip Down Under

Last episode
45:23
John And Lisa's Food Trip Down Under

Chefs John Torode and Lisa Faulkner devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist.

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Season 1
45:34
Chefs John Torode and Lisa Faulkner explore the bush with a fantastic picnic of exquisite artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly compliments crayfish.
44:15
Chefs John Torode and Lisa Faulkner breakfast at an extremely cozy Aussie family-run cafe before discovering tasty short rib wraps at a restaurant that is ringing the bell of culinary changes.
45:03
In the premiere episode, after flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries her hand at crafting traditional Chinese dumplings.
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