John And Lisa's Food Trip Down Under

Last episode
44:49
John And Lisa's Food Trip Down Under

Chefs John Torode and Lisa Faulkner tuck into a lavish smoked meat banquet and have a behind-the-scenes tour at the very first winery in Western Australia, before John finally gets a taste of childhood.

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Season 1
Chefs John Torode and Lisa Faulkner devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster with a Japanese twist.
Chefs John Torode and Lisa Faulkner explore the bush with a fantastic picnic of exquisite artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly compliments crayfish.
Chefs John Torode and Lisa Faulkner breakfast at an extremely cozy Aussie family-run cafe before discovering tasty short rib wraps at a restaurant that is ringing the bell of culinary changes.
In the premiere episode, after flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries her hand at crafting traditional Chinese dumplings.
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