James Martin's Spanish Adventure

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James Martin's Spanish Adventure

In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.

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Season 1
In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.
In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish. James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.
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