James Martin's Spanish Adventure
James Martin's Spanish Adventure is a TV show on SBS ONE. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in March 2024.
Last episode
45:24
45:24James Martin's Spanish Adventure
In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.
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45:30In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.
45:31In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
45:12In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish. James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
45:06In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.
45:13In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
45:16James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made.
45:12In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice.
45:15James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea. James explores the salt flats, and they cook at Jose's villa.
45:07In Seville, James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade, then cooks mackerel, pork belly, crema catalana and BBQ duck.