Hugh's Three Good Things

Last episode
22:59
Hugh's Three Good Things

It's the final day of our cook-a-thon on Hugh's Three Good Things - can Hugh be crowned 'store cupboard king'?

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Season 1
Hugh's Three Good Things goes rummaging around in the store cupboard and for this episode pulls out rice.
We are halfway through Store Cupboard week on Hugh's Three Good Things and it's the week that Hugh is most desperate to win - not surprising, as his mum is the judge!
It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams.
On Hugh's Three Good Things, it's time to raid the store cupboard, as Hugh is joined by two top chefs with the aim of making great dishes - each only using three key ingredients.
It's the final day of fish week but can Hugh triumph in the fishy food fight? It's the competition week he most wants to win, so he is pulling out all the stops as everyone battles with today's star ingredient, 'squid'.
It's day four of this week's cooking competition and the stakes are high, with everyone cooking Hugh's favourite fish: mackerel.
It's competition time at River Cottage and the culinary battle is hotting up as our three chefs take on the crab challenge.
It's mussels in Hugh's Three Good Things today and Hugh is never happier than when combining these molluscs with leeks and cider.
Hugh wants to introduce you to a brilliant way of cooking, the secret to so many great dishes, argues Hugh, is having three key ingredients working well together.
It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday’s key ingredient: apples.
It's time to add zest to your cooking life, with Hugh's captivating cooking competition. He goes head to head with two other chefs to see who can make the best dish using three main ingredients. Today, one of those main ingredients is citrus fruit.
Hugh's gunning to win this flavourful cooking competition, with a fantastically filling partridge, dried pear and spelt dinner as well as a simple, classy pud of tea soaked dried apricots, and mascarpone! But his cooking rivals on dried fruit week have equally cunning culinary creations up their cheffy sleeves.
It's pear time in Hugh's Three Good Things. All week, the River Cottage Head Chef Gill Meller and by Sophie Wright, a chef who’s cooked for the likes of Leonardo DiCaprio, Roman Abramovich and Avril Lavigne, join Hugh for some cooking pear-fection!
The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
It's the final day of meat week and some might argue we've saved the best till last: beef! Guest chef Lisa Allen of Northcote Manor is showing her Michelin starred skills by not even cooking her beef!
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It's the penultimate day of meat week and the chefs are taking on a wonderful but less popular butcher’s option - venison, a meat that's deer to Hugh’s heart!
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Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
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It's day 2 of meat week in the show that pits Hugh against two top chefs to see who can cook the best dish to from three key flavours and today it's all about ham and bacon. As ever Hugh is cooking two dishes (one for fun and one for the competition).
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It's day one of week 2 in the food competition that puts chefs on their mark! This week it's all about the joys of meat but who can come up with the winning dish, featuring three key flavours? The three chefs all have one common ingredient to cook with every day and to kick off the week it's lamb.
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