Hugh's Three Good Things
Hugh's Three Good Things is a TV show on SBS ONE. The program has been available since 2024. A total of 15 episodes have been broadcast, most recently in September 2024.
Last episode
23:09
23:09Hugh's Three Good Things
It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday’s key ingredient: apples.
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23:16It's time to add zest to your cooking life, with Hugh's captivating cooking competition. He goes head to head with two other chefs to see who can make the best dish using three main ingredients. Today, one of those main ingredients is citrus fruit.
23:19Hugh's gunning to win this flavourful cooking competition, with a fantastically filling partridge, dried pear and spelt dinner as well as a simple, classy pud of tea soaked dried apricots, and mascarpone! But his cooking rivals on dried fruit week have equally cunning culinary creations up their cheffy sleeves.
23:14It's pear time in Hugh's Three Good Things. All week, the River Cottage Head Chef Gill Meller and by Sophie Wright, a chef who’s cooked for the likes of Leonardo DiCaprio, Roman Abramovich and Avril Lavigne, join Hugh for some cooking pear-fection!
23:30The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
23:43It's the final day of meat week and some might argue we've saved the best till last: beef! Guest chef Lisa Allen of Northcote Manor is showing her Michelin starred skills by not even cooking her beef!
22:48It's the penultimate day of meat week and the chefs are taking on a wonderful but less popular butcher’s option - venison, a meat that's deer to Hugh’s heart!
22:56Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
22:56It's day 2 of meat week in the show that pits Hugh against two top chefs to see who can cook the best dish to from three key flavours and today it's all about ham and bacon. As ever Hugh is cooking two dishes (one for fun and one for the competition).
23:29It's day one of week 2 in the food competition that puts chefs on their mark! This week it's all about the joys of meat but who can come up with the winning dish, featuring three key flavours? The three chefs all have one common ingredient to cook with every day and to kick off the week it's lamb.
22:54It’s the final day of competition time at River Cottage - so who will win Veg week, as today everyone has to cook with the star ingredient of kale? Will it be Hugh’s intriguing kale, onion and chestnut pizza?
23:06It's competition time at River Cottage and the stoves are hotting up. As we reach day for our Veg week, we're celebrating that delicious staple of some many plates - the mushroom.
23:16It's all about the lovely courgette as we hit the halfway mark in veg week. Hugh has a compelling case for winning with his competition dish of courgettes, mozzarella and pasta.
22:57The same cast of characters return - they all cook across five days, to find a 'winner of the week'. Today is tomatoes with recipes such as roasted lamb shoulder and tomatoes with grey mullet.
23:03The star ingredient is beetroot. Watch out for the following recipes: an egg anchovy salad, marinated beetroot, blue cheese and poppy seeds, and yoghurt soup. Which one will be the winner?