Home, Land & Sea

Last episode
26:25
Home, Land & Sea

All the kaimoana we love best, from oysters to crayfish and paua, iwi-owned Moana New Zealand leads the way in supplying Aotearoa and the world.

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Season 1
25:29
Follow the journey of mother and grandmother Janet Poihipi as she reconnects with her Whenua (land) through Dairy Farming on the east coast of the Bay of Plenty.
26:29
We look at the success of Ruatorea's Hikurangi Enterprises - from hemp, housing to a multi-million dollar medicinal cannabis facility on iwi land.
26:08
We travel from the Far North of New Zealand to the sunny Bay of Plenty to meet a collective of Maori food producers who have invested in Blueberries.
26:11
In 2015 the crown settled with Te Rarawa. They gave back some money and land but most importantly it gave the iwi restored, mana and empowerment.
25:50
Raised on Great Barrier Island, Auckland-based Tama Toki has taken the knowledge handed down to him by his kuia and created a commercial rongoa Maori product called Aotea.
26:29
We are in the deep south with dairy farmer Tangaroa Walker. For Walker it's not all about cows and milk - it's about checking in with his staff and looking after each other's mental health.
26:28
In 2019, three siblings decided to set up a nursery and give back to their whenua in Taharoa, a remote village on the West coast known for its beautiful lakes and the iron sand mine.
Aspiring to be the world's leading indigenous food and beverage provider, Kono shows us that Maori values in business pay off and that profit and purpose can work hand in hand.
Taiaroa Royal returns home to take over the family farm to discover it offers so much more.
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