Hidden Gems

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Hidden Gems

Aunt Tid inherited the art of cooking bamboo sticky rice over a traditional fire. For her, it isn't just about earning a living, but a skill that’s a connection to her roots and a culinary tradition.

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Season 1
As Uncle Tue ages, he decides to open a street food spot in front of his house. He works tirelessly to make a special menu, not just for himself but to leave a unique legacy for his beloved daughter.
Uncover the hidden love between Jaii and his daughter, who were brought back together by their family's noodle shop. We also follow Uncle Tue, who owns a restaurant that comes alive only at night.
Meet Mae Pom, the owner of 'Mae Pom Roti Sai Mai,' a renowned dessert shop in Ayutthaya, Thailand. Follow her fascinating story from humble beginnings and her contagious positivity.
Follow Ko Kae and Ko Tin, two man with a passion for pork roasting that has a history more than 60 years. Together, they strive to make their city's roasted pork to become an iconic dish.
Jok's talent for cooking emerged from his personal struggles and led him to a successful restaurant with just one table. Jok wants to leave a legacy, burdening his son to continue the tradition.
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