Gourmet FarmerSeason 1, Episode 2 - Pigs Prosciutto And Offal

Former SMH food editor Matthew Evans transforms from Australia's most feared critic to small landholder in Tasmania. Tonight, Matthew feels inspired to make prosciutto and sources two piglets from Jen, a local farmer and former vegetarian. It will be months until they are fully grown, so in the interim he buys a leg of pork from Jen for his own prosciutto. Matthew also learns a traditional way to prepare offal from a Serbian friend, and enjoys full Serbian hospitality, if not the offal itself.

Gourmet Farmer was broadcast on SBS ONE at Monday 2 September 2024, 14:00.