Freshly Picked
Freshly Picked is a TV show on SBS ONE. The program has been available since 2024. A total of 30 episodes have been broadcast, most recently in January 2025.
Last episode
21:25
21:25Freshly Picked
Simon's curry-filled flatbread and delicious tart are the perfect way to start your day. Therese Toohey joins Simon again for another family recipe, a hearty eggplant and chickpea curry that tastes like home. Simon then visits Tas-saff and makes a delicious jewelled rice dish ce...
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20:45Zacchary Bird is back with a delicious okonomiyaki recipe. Simon serves up Japanese flavours in a yummy stir fry. Staying in tune with the Asian theme, Simon makes delicious bao at Cross Farms packed with sumo citrus.
21:28Simon travels to Mildura and showcases dried fruit in his delicious chocolate mousse with blood orange and mint. Back in kitchen, he serves grilled fennel and black garlic gressing and a dinner party favoutire, winter crudites.
21:17Comedian Judith Lucy is in the Freshly Picked kitchen today to make a delicious potato flatbread. Simon makes delicious button mushrooms and tasty polenta biscuits, then journeys to Meru Miso for a tasty miso soup.
21:05Today Simon shows how to spice up a simpe salad. The vegan dad, Jack Rock, also returns with the perfect snack, spinach & feta rolls. Simon then ventures to Tasmania and visits Soyoyoy to explore fresh tofu.
20:50Renee Buckingham returns to share her delicious broccoli slaw recipe. Simon makes a hearty, warm salad that's packed with flavour. Following up, Simon spices things up with flavoursome sesame noodles, then heads back to Mildura to make an eggplant steak with caper dressing.
21:24This episode of Freshly Picked is filled with delicious sweet treats. Monica Mignone returns with her carrot cake slice. Simon makes yummy biscuits with maple and tahini, stuffs jujubes with peanut butter and covers them in chocolate, coconut, and nuts.
21:27Hot and spicy is all the rage in today's episode. Rebecca Veale is back in the kitchen for crispy chilli stir fry, and Simon brings a spicy salad loaded with mouthwatering roasted radishes. To warm things up, Simon serves a comforting soup, then he explores fresh wasabi at Shima Wasabi.
20:44On today's episode, Simon roasts cabbages for a delicious salad, brings flavourful tofu to the table, ventures to Minter Magic and makes fresh, tarty, and savoury cold soba noodles. Jet Tranter returns to show how to make a delicious chocolate mousse with avocado.
21:26Today on Freshly Picked, Simon creates a sweet and spicy Thai tofu cake before heading to The Truffle Farm in Tasmania in search of truffles for a cheesy toastie. Yummy chocolate freckles and Luke Hines's delicious breakfast cookies are also on the menu today.
21:35It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. Simon gets creative with his mom in the kitchen and makes delicate mini pavlova cups.
21:01On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak and sweetens things up with yummy balls loaded with banana, chocolate and macadamia, then visits Girls & Boys in Fitzroy for the ultimate ice cream sundae.
21:09Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam, shares his dessert taco recipe filled with delicious tropical flavours, and visits Robinvale Estate to make tasty herby olive oil pasta.
21:35Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. There's a hearty pea stew on the menu today along with smashed zucchini and smoked almonds on sourdough.
20:51Kicking off today's Freshly Picked, Simon makes tasty green goddess fried rice, then transforms left-over bread into a delicious snack. Renee Buckingham gets creative with her spicy cauliflower nuggets, and Simon explores flavourful almonds in Minter Magic.
21:28In today's episode, Luke Hine is cooking delicious zucchini hash browns. Simon makes a warming soup and delicious flatbread, then visits Lauds in Tasmania and finds a simple way to elevate rice.
21:34Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. Monica Mignone returns to the kitchen and makes an Aussie classic - ANZAC biscuits.
21:35For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan, along with yummy couscous clusters loaded with spices.
21:19It's all about quick and simple in today's Freshly Picked kitchen. Simon prepares his spicy 2-minute noodles, then makes a delicious plant-based version of bhaji buns. Rebecca Veale returns for a British classic, jammy dodgers, and Simon ventures to Mildura to learn a warm and hearty pasta soup.
21:18Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fiztory to learn how to make an exquisite braised red cabbage. Zacchard Bird returns to the kitchen to show us how to make his delicious mushroom steak tacos.