Forever Summer With Nigella

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Forever Summer With Nigella

Nigella draws on the rich, spicy flavours of the Southern and Eastern Mediterranean. Saffron brings a "rusty egginess" to Nigella's Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to her Semifreddo. (Final)

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Season 1
Nigella shares mint-related recipes to instantly evoke a hot-shouldered summer, with food combinations including Green Salad and Grilled Haloumi, Corsican Omelette and Mint Julep Peaches, inspired by The Great Gatsby.
Nigella takes us on a transcontinental journey with Za'atar Chicken With Fatoush Salad, cold Soba Noodle With Sesame Seeds, and a deliciously chewy Chocolate and Raspberry Pavlova.
Nigella looks at ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs and the improbable but delicious, ice cream with a red-hot chilli syrup.
Whitstable is the perfect place to rediscover one of Nigella's favourite cocktails, a White Lady, and to carry on the theme her guests are treated to Vietnamese rice paper rolls and a White Chocolate and Passionfruit Mousse.
Nigella takes a nostalgic look back at food we all associate with an idyllic summer: strawberries and cream. Nigella also cooks more unlikely combinations including Spiced Pink Soup and Watermelon, Feta and Black Olive Salad.
Nigella gives us her personal take on Italian food, from the classic Pasta With Mussels, through Black Rice and Squid Rings to her Anglo Italian Trifle.
Nigella turns her attention to the apparently humble lemon, with Happiness Soup, Lemon Drop and Slow-Roasted Garlic and Lemon Chicken. Plus a Nigella take in the unpretentious picnic.
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