Food Trail: South Africa
Food Trail: South Africa is a TV show on Network 10. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in March 2024.
Last episode
21:26
21:26Food Trail: South Africa
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Warren concludes his travels by a vibrant trip to Johannesburg. He creates his spin on the traditional '7 Colours' meal - made up of seven foods, drawn from different cuisines across the country.
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20:47 Expired
Warren travels to Pretoria and Johannesburg; there he meets chef Xoliswa, personal cook to the former president Nelson Mandela and learns to cook samp risotto. 20:42 Expired
In the heart of the Kalahari Desert, Warren spots a myriad of African animals, and learns to make traditional rusks to go with his morning coffee. He then heads off to the Pilanesberg, where he's staying in the aptly named Sun City. Here, he cooks a variety of local dishes - including spicy lamb skewers, corn on the cob, a... 20:56 Expired
Warren's next stop is Kruger National Park, one of South Africa's largest game reserves, where he's staying at the renowned Sabi Sabi lodge. He heads out on safari and tastes a variety of native bush foods, including the Marula Tree fruit - used to make a liqueur called Amarula. Back at the lodge, Warren is inspired to coo... 21:30 Expired
In Durban, Warren visits the famous restaurant, Max's Lifestyle, for an indulgent Shisa Nyama experience, before meeting with local guide Thoko to visit a nearby Zulu village. Here, he learns to cook recipes such as Putu pap - steamed cornmeal - and sauteed pumpkin leaves, and shares a traditional meal with the townspeople. 20:43 Expired
Warren heads to the coastal city of Durban - where he's staying at the iconic Oyster Box hotel. He visits the legendary Spice Emporium, and tastes some unusual local specialties, including Bunny Chow - a South African street food consisting of curry served in a hollowed-out piece of white bread - and spicy pineapple - a po... 20:16 Expired
Warren's next stop on his food trail is Tswalu Nature Reserve - in the heart of the Kalahari Desert. After kicking off his stay with a safari - spotting animals and tasting bush tucker - Warren meets with acclaimed Chef Marnus to cook up some exciting South African delicacies, with an array of local produce. 20:38
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Warren heads to the Cape Winelands, where he tastes a variety of local wines including Pinotage, a signature South African red, and Ratafia, a unique and complex fortified wine. To accompany his alcoholic purchases, Warren cooks up Bobotie, a rustic dish of curried meat topped with savoury custard. 20:44 Expired
Warren continues his food trail along South Africa's Cape Coast, stopping off at the
township of Khayelitsha, home to some inspiring micro-farming initiatives, before arriving at Grootbos Private Nature Reserve - where he cooks up a fish Braai with fresh produce from the property's farm. 20:46 Expired
Warren's first stop on his food trail of South Africa is the bustling city of Cape Town. Here, he visits a lively farmers market - where he samples a variety of delicious produce - and cooks up a Cape Malay curry in Bo Kaap. He then heads south to the fishing village of Simonstown, where he meets a local fisherman and cook...