Food Markets: In The Belly Of The City

Last episode
52:05
Food Markets: In The Belly Of The City

At the Rialto market delicacies that are part of the Venetian culinary tradition are brought by boat directly from the islands of Sant Erasmo and Le Vignole. Artichokes, giant tomatoes, jujube fruits, and the radicchio chicory come from the wetlands north of Venice.

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Season 5
52:01
The diversity and richness of Slovenia are perfectly represented at the central market of Ljubljana: bakeries, and family dairies and meat stalls offering the Carniola sausage or the Kraski prsut, a delicious, unique ham can be found on the lower level of a seminary building.
52:11
Nearly a km long, the Isemarkt in Hamburg is one of the most significant bi-weekly markets the city can boost. 200 stalls full of fruit, bread, vegetables, fish, baked products and the best bonbons in town can be found under the U-Bahn viaduct.
52:11
The Halles de Dijon is a huge expanse hosting over 700 stalls in 4 pavilions. Its size goes along with the variety of specialities coming from the Burgundy region.
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