Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 186 episodes have been broadcast, most recently in April 2025.
Last episode
21:11
21:11Everyday Gourmet With Justine Schofield
Justine knows that you'll be able to impress your guests when you make her Best Ever Creme Caramel. She cooks Broccoli and Mussel Spaghetti and Neha Sen visits to make a delicious Bollywood Burger.
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21:43Justine makes Rice Pudding with Fruit and Nut Crumble and Spaghetti Al Tonno. Daniel Wilson returns to show us how to make Crisp Kale Chips with Cashew Hummus.
21:36Neha Sen joins Justine in the kitchen to make Spiced Aromatic Patties. Meanwhile Justine gets busy cooking Choucroute with Seafood and Ham Steaks with Sauce Chablisienne.
21:30We visit New Caledonia for Octopus and Yam Stew, Justine makes a Mixed Fruit and Mustard Meatloaf. Trish McKenzie creates the most incredible Chocolate Baskets.
21:33Neha Sen treats us to Spiced Sundae with Cinnamon Crunch. Justine whips together Chargrilled Capsicums with Whipped Ricotta and a Seafood Chowder.
21:11Kathy Tsaples comes by to create amazing Zucchini Feta Ricotta Pita. Justine wows us again with a Crab Omelette and Dark Roasted Peanut Butter and Oatmeal Raw Cookies.
21:09Justine bakes John Dory with Fennel and Tomato and the infamous French dessert, Paris Brest. Rosie Mansfield makes Chia Falafel.
21:35Kathy Tsaples visits the kitchen to cook Gigantes, and Justine puts together a Chicken, Seed and Coriander Salad before we visit New Caledonia for Francophile Prawn Baguette.
21:16Justine has a great line up in store with Roasted Lamb Rack with Nicoise Gratin and a Two-pea Naan Tartine. Later on Trish McKenzie bakes some beautiful Raspberry Chocolate Chip Cupcakes.
21:10Justine shows how to make the most delicious Brussell Sprout Gratin. Her Whole Pears in Pastry with Cacao Super Spread look sublime and Josh Niland comes by to make Salt and Vinegar Parsnips.
20:59We stopover in New Caledonia for Prawn Flambe and learn how to make a Cacao Ricotta Mouse. Guillaume Brahimi is back with a delicious Grilled Sirloin Steak with Bernaise Sauce and Roasted Kipflers.
21:08Justine shares her recipes for Kangaroo and Beetroot Salad and Cherry and Maple Cheesecakes. Adam Swanson returns to the kitchen with Gluten Free Spaghetti Herb and Mushroom.
21:34Chicken Matzo Ball Soup is on the menu along with Pickled Rice with Duck Kebabs. For dessert Justine makes Raspberry, Mint and Coconut Water Icy Poles that are to impress kids and adults alike.
21:23Trish McKenzie makes a mouthwatering Chocolate Self Saucing Pudding. Justine shows us another of her cookbook recipes, Soba Noodle Salad with Miso Dressing, and makes Cheesy Fillo Pasties.
21:20Josh Niland visits the kitchen to make Jerusalem Artichoke Caramel, perfect for drizzling on desserts. Justine cooks a Root Vegetable Hashbrown with Eggs and Salmon Cannelloni.
21:32Rosie Mansfield is back with Green Pancakes to make that weekend breakfast a touch healthier. Justine makes Kibbeh with Buttermilk-Tahini Sauce and Mustard Chicken Schnitzel.
20:48We visit New Caledonia for Lobster BBQ with Justine and Julius. Justine reveals her approach to Duck and Pea Pithiviers and Fresh Fruit with Red Wine Syrup.
21:02Justine roasts Pumpkin with Peanut Butter and makes Pineapple Sorbet. Daniel Wilson visits the kitchen to make Southern Fried Chicken Ribs with Jalapeno Mayonnaise.
20:58Duck is one of Justine's favourites and she has another great recipe today, Duck Scaloppini, followed by a Mushroom Green Curry. Trish McKenzie is in to make a Christmas Pudding so good you'll want to have it year round.
21:18Justine shows us how to make Pecking Duck in the comfort of your own home, then a Lamb Meatball Salad. Rosie Mansfield stops by with her recipe for healthy Matcha Banana Bread.