Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 187 episodes have been broadcast, most recently in March 2025.
Last episode
21:20
21:20Everyday Gourmet With Justine Schofield
Josh Niland visits the kitchen to make Jerusalem Artichoke Caramel, perfect for drizzling on desserts. Justine cooks a Root Vegetable Hashbrown with Eggs and Salmon Cannelloni.
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21:32Rosie Mansfield is back with Green Pancakes to make that weekend breakfast a touch healthier. Justine makes Kibbeh with Buttermilk-Tahini Sauce and Mustard Chicken Schnitzel.
20:48We visit New Caledonia for Lobster BBQ with Justine and Julius. Justine reveals her approach to Duck and Pea Pithiviers and Fresh Fruit with Red Wine Syrup.
21:02Justine roasts Pumpkin with Peanut Butter and makes Pineapple Sorbet. Daniel Wilson visits the kitchen to make Southern Fried Chicken Ribs with Jalapeno Mayonnaise.
20:58Duck is one of Justine's favourites and she has another great recipe today, Duck Scaloppini, followed by a Mushroom Green Curry. Trish McKenzie is in to make a Christmas Pudding so good you'll want to have it year round.
21:18Justine shows us how to make Pecking Duck in the comfort of your own home, then a Lamb Meatball Salad. Rosie Mansfield stops by with her recipe for healthy Matcha Banana Bread.
21:22Justine makes Crispy Fried Chicken Drumsticks and Laura Cassai visits to create Egg Vermicelli with Sardines. And for something sweet Justine finishes with Apple and Cherry Crostata.
21:22Justine bakes a delicious Dutch Baby before we visit New Caledonia for a Raw Fish Salad. Adam Swanson prepares Spinach Fettuccine with Creamy Leek and Pancetta.
21:33Coconut Super Spread Cookies and Camembert Fillo Parcels are prepared by Justine. Josh Niland is back and in fine form with a delectable Almond Meringue and Green Apple Caramel Fool.
21:32We take a quick stopover in New Caledonia to prepare Cod Cutlets with Lime and Ginger before Justine makes an Indian Eggplant Salad. Trish McKenzie visits the kitchen to bake Chocolate Scones.
21:07Rosie Mansfield is in the kitchen to make a healthy Greek Yoghurt Banana and Blueberry 2 Minute Oat Muffin. Justine makes another favourite from her new cookbook, Saucy Macaroni Cheese, followed by a Berry Custard Fillo Tart for dessert.
21:27Adam Swanson is in the kitchen to share his delicious recipe for Couscous Salad with Herbs and Rare Beef. Justine prepares Tomato Bread and Butter Pudding and makes Raisin and Hazelnut Brownies.
21:04Guillaume Brahimi is back with Pan Fried Salmon with Ratatouille. Justine shares another recipe from her book, North African Chickpea and Sweet Potato Couscous, before taking us to New Caledonia for Tropical Coconut Mousse.
21:30Seafood genius Josh Niland is in the kitchen to share his Green Garlic and Queensland Prawn Casarecce. Justine makes Crispy Potato Latke with Smoked Salmon and Apple Blueberry Teacakes for dessert.
21:13Trish McKenzie is back with the ultimate classic, Lamingtons. Justine makes Tuna Poke Bowls and Chinese Minced Pork Stir-fry.
21:33Neha Sen visits the kitchen to make Fish Moilee. Justine cooks Mini Tarts and Ricotta Fritters with Tomato Sauce. Kim McCosker makes quick and easy Pulled Pork Burgers.
21:37Josh Niland is in the kitchen with Justine making Australian Mushrooms and Parsley on Toast. Justine makes Tortilla Soup and a Red Berry Charlotte.
20:47Justine takes a New Caledonian excursion with Prawns en Papillote. Back in Melbourne, Justine cooks Mackerel and Green Olive Salsa and Rosie Mansfield makes Dark Chocolate Avocado Truffles.
21:33Justine shares her Provincial Beef Daube recipe from her new cookbook. She also bakes Coconut Muffins with Peanut Butter Frosting. Laura Cassai drops by to make gluten free Tri Colour Penne with Bitter Greens.
21:26The kitchen moves to New Caladonia for Banana Fritters with Vanilla Honey and Coconut. Then back to Melbourne for Mushroom and Silverbeet Fillo Slice and Trish McKenzie returns to make Peanut Butter Energy Bars.