Eating PlantsSeason 2, Episode 3 - Sweden

While a lot of traditional Swedish food is heavy on meat and fish, vegans are now well catered for. Local host Cajsa Wessberg visits Stockholm's Smakamera who use rapeseed oil and pea protein as the main ingredients for delicious vegan mayonnaise and visits Hooked Foods to trial the plant-based salmon flakes.

Eating Plants was broadcast on SBS ONE at Sunday 4 August 2024, 07:30.