Eating Inn
Eating Inn is a TV show on SBS ONE. The program has been available since 2024. A total of 17 episodes have been broadcast, most recently in January 2025.
Last episode
46:25
46:25Eating Inn
One of the few Michelin starred Cantonese Restaurants in the region is Summer Pavillion. Chef Phil takes us through what it takes to present some of the region's most outstanding modern Cantonese cuisine. Chef Cheung Sui Kong shows us the way while providing some intriguing insi...
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47:52Chef Phil mixes and shakes it at the retro Republic bar with award winners Rudi and J.I showing us how.
48:17Back at Singapore's iconic MBS, Tetsuya shows off his latest creation, Wakuda, a more relaxed Japanese/Californian style affair. Already rocking the Las Vegas culinary scene, this is Japanese with a difference.
47:59Chef Oscar Perez is a dear old friend of the Toque 12 series having starred in our very first episode of Toque 12 Indonesia some years ago. This Philippine born Danish trained master chef now rules the roost at the super luxurious St Regis Jakarta and we reap the benefits of what he has learnt over the years in a number of...
48:55An episode of surprises. From Chef Nobu's Japanese/Peruvian fusion technique, to his long-time successful partnership with actor Robert De Niro, to his Exec Chef in Sydney, Filipino Harold Hurtada.
48:24This venue is never short of a surprise. The brilliantly designed resort teeters on the cliffs at Uluwatu with the terrifying swimming pool experience with its glass bottom hanging over a 200 foot drop into the sea. No less spectacular, the restaurant “Cave” is in a limestone cave some 15 metres underground.
48:41Discover a feast for the eyes and the belly in Marina Bay Sands. As soon as you step inside, you realise you are in for something out of the ordinary.
48:15Chef Alessandro is Italian and loving it. His a'Mare' restaurant at Crown Barangaroo is as the name suggests: by the harbour. While the venue is modern, the service is styled in the old way.
48:08Steeped in history, this Jakarta icon is representative of Indonesia's remarkable change as a nation since World War II.
48:26Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes.
47:48Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
48:59In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre.
48:51Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure.
48:52From the hustle and bustle of the Crown's ground floor TWR we make our way up to a tiny and very exclusive culinary gem.
48:21Indonesian Chef Bayu looks young but his experience is beyond his years. He's a firm believer that Indonesian chefs will take on the culinary world and be the next best thing.
48:21 48:14Chef Ross Lusted and his team introduce us to his cooking with the elements theme: steam, fire and smoke. With Head Chef Columbian Daniel Leyva.