Eating Inn

Last episode
48:08
Eating Inn

Steeped in history, this Jakarta icon is representative of Indonesia's remarkable change as a nation since World War II.

Catching up on Eating Inn?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 2
48:26
Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes.
47:48
Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
48:59
In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre.
Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure.
From the hustle and bustle of the Crown's ground floor TWR we make our way up to a tiny and very exclusive culinary gem.
Indonesian Chef Bayu looks young but his experience is beyond his years. He's a firm believer that Indonesian chefs will take on the culinary world and be the next best thing.
Legend Tetsuya is in his element in his two michelin starred Waku Ghin at the iconic Marina Bay Sands in Singapore. We receive master classes ranging from Japanese haute cuisine to michelin starred bar food all paired with sake, cocktails and fine wines from the Tetsuya cellar.
Chef Ross Lusted and his team introduce us to his cooking with the elements theme: steam, fire and smoke. With Head Chef Columbian Daniel Leyva.
Archive