Easy Eats

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Easy Eats
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Easy Eats shows you how easy it is to recreate restaurant quality dishes at home. Join new host, Hera Te Kurapa as she cooks up delicious, but simple meals for your whanau to enjoy. Kei tenei hotaka: Chicken Wrapped in Bacon, Vege Salad, Poached Eggs in Red Wine, and No Bake Sli...

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Season 1
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Easy Eats shows you how easy it is to recreate restaurant quality dishes at home. Join new host, Hera Te Kurapa as she cooks up delicious, but simple meals for your whanau to enjoy. Kei tenei hotaka: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
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Hera Te Kurapa cooks up oysters three ways, coconut curry seafood chowder, slow roasted brisket, and quick and easy tiramisu.
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Hera Te Kurapa as she cooks up lamb shanks, kumara, spinach risotto, crispy pork knuckle, molten chocolate lava cakes.
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Hera Te Kurapa cooks up kei tenei hotaka: beef cheek ragu, creamy mushrooms, seafood platter, porridge.
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Hera cooks up hainanese chicken soup, the ultimate bread recipe, baked snapper, madeira cake.
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Hera cooks up delicious kei tenei hotaka: cripsy calamari, pork belly, venison, and rolled ice cream.
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Tonight, Hera cooks up kei tenei hotaka: mussel fritters, gourmet beef burger, roast chicken, vegan chocolate cake.
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Hera Te Kurapa cooks up delicious, but simple meals for your whanau to enjoy. Kei tenei hotaka: chicken curry and parmesan panko crumbed snapper.
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Easy Eats shows the easy way to recreate quality dishes at home. Hera Te Kurapa cooks boil up dumplings, crispy orange chicken, and tapioca pudding.
Season 2
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Easy Eats shows you how easy it is to recreate restaurant-quality dishes at home. Join host Hera Te Kurapa as she cooks up delicious but simple meals for your whanau to enjoy.
Expired
Easy Eats shows you how easy it is to recreate restaurant-quality dishes at home. Join host Hera Te Kurapa as she cooks up delicious but simple meals for your whanau to enjoy. In this episode: Titi bombs, the ultimate macaroni cheese and roast lamb sammies.
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Easy Eats shows you how easy it is to recreate restaurant-quality dishes at home. Join host Hera Te Kurapa as she cooks up delicious but simple meals for your whanau to enjoy. In this episode: deep-fried mullet, rocket salad, tomato salsa with nanny and grandpa's mayo, mushroom and seaweed arancini, creamy chicken and leek...
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Join host Hera Te Kurapa as she cooks up delicious but simple meals for your whanau to enjoy. In this episode: Pumpkin soup with camp oven paraoa (bread), 4 cheese mince cannelloni, corn fritter stack with grilled halloumi and avocado.
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Hera Te Kurapa as she cooks up delicious but simple meals for your whanau to enjoy. In this episode: Pork, prawn and paua spring rolls, titi pate and tamarillo chutney, vegan vege filo parcel.
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Hera Te Kurapa cooks up quick and easy pork and chive dumpling soup, whanau (family) caesar salad, doughnuts 3 ways, glazed, creamed, cinnamon sugar.
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Hera Te Kurapa cooks up stuffed snapper with an Asian dipping sauce, marinated beef kebabs with a roasted capsicum sauce, steamed pudding with custard and fruit salad.
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Hera Te Kurapa cooks up titi gnocchi with lemon butter sauce and capers, steak banh mi fried bread rolls, banana and black doris plum trifle.
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In this episode: Mum's brawn (pig head), Caramelised duck breast, baby roasted veg and kumara mash, Cream cheese carrot cake.
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Hera Te Kurapa cooks up stir fried paua with mango salsa, sticky pork rib with rice and broccoli, pani popo with coconut cream.
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